Are you still looking for inspiration on what to bake next?
Try this recipe for apricot cake with quark and sprinkles.
Summer is the perfect time of year for those who love to bake fruit cakes.
Whether apple cake or strawberry cake * - fruit cake is a fresh alternative to the classic chocolate cake.
Here you will find a recipe for delicious apricot cake.
Apricot cake recipe: ingredients
Ingredients for the dough:
350 grams of flour
300 grams of curd
90 grams of sugar
7 tbsp milk
1 egg
1 packet of baking powder
1 pinch of salt
Some butter for the baking pan
Check out this post on Instagram
A post shared by 👩‍🍳 Cooking and recipes (@foodelicious_cooking) on ​​Sep 21, 2020 at 4:20 am PDT
Read here:
Cake made from three ingredients: This insider tip always works.
Ingredients for the topping (under the crumble):
1 packet of vanilla pudding powder
Milk (read the information on the pudding cream packaging)
1 can of apricots or 5-6 fresh apricots (halved)
Ingredients for the crumble:
200 grams of flour
120 grams of sugar
120 grams of butter
1 packet of vanilla sugar
Read here
: Unbelievable: This chocolate cake only needs two ingredients.
Apricot cake recipe: preparation
Preparation of the dough:
Mix the sugar and curd well together to a creamy mass.
Gradually add the milk and the egg.
Mix the flour, baking powder and Slaz together and gradually add everything to the mixture.
Don't mix too long!
Grease the baking pan with the butter and add the batter.
Let the oven preheat at 180 degrees.
Read here
: Unique recipe for light, fruity biscuit, cream cheese and cherry tart.
Preparation of the pudding cream:
Mix milk and pudding powder until the mass is ready.
Cut the fresh apricots in half or drain the half canned apricots.
Now carefully pour the pudding mixture onto the dough.
Put half the apricots on top.
Preparation of the crumble:
Mix the flour, sugar, butter and vanilla sugar to make crumble dough (preferably in a mixer).
Put the sprinkles on top of the apricots.
Put everything in the oven and let the apricot cake bake at 180 degrees for about 20 to 25 minutes.
Also interesting
: Prepare sourdough: It's very easy with this recipe.
