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The lightest in the world: apple strudel

Apple strudel with a minimum of effort - make use of purchased filo leaves and wrap them in caramelized apple stuffing with honey.

The result is a soft and hot filling and a crispy texture that explodes on the outside

Tags

• recipe

• strudel

• Apples

Walla!

Food

Sunday, 27 September 2020, 08:21

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Apple strudel with a minimum of effort (Photo: Alon Mesika)

For Rosh Hashanah, we recruited pastry chefs Amir Porat and Rosella Yona from the beloved Biscotti confectionery from Bnei Brak and Petah Tikva to produce desserts, at different levels of difficulty, that combine the custom most associated with the New Year slice - dipping an apple in honey.

But we have one more recipe left, which is suitable for breaking the fast - apple strudel that is prepared easily and quickly, with a minimum of effort.

More on Walla!

NEWS

Honey cake and apple slices

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apple strudel

Recipe By: Amir Porat and Rosella Yona, Biscotti Confectionery, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 20 minutes of work

• 40 minutes total

• Easy to prepare

• 1 English cake

• vegetarian

• Recipes for Rosh Hashanah

• fur

• Pies

• cakes and cookies

• kosher

Apple strudel with a minimum of effort (Photo: Alon Mesika)

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Ingredients

• To dough

  • 3 thawed filo leaves in the refrigerator overnight

• For caramelized apples

  • 2 Grand Smith apples, peeled and cut into slices

  • 60 g Demerara sugar (half a cup)

  • Spoon lemon

  • 40 grams of honey (2 tablespoons)

  • ½ as cinnamon

  • Spoon quality vanilla extract

• For assembly

  • 25 g melted butter (1/4 pack)

  • 30 grams of bread crumbs (1/4 cup)

  • Egg L

To the conversion calculator

Preparation

How do you make apple strudel?

• 1

  Prepare the apples: In

  a small pot put all the ingredients of the caramelized apples, except the apples.

  Bring to a boil and cook for about 2 minutes.

• 2 Add the apple slices and continue to cook over medium heat for about 10 minutes until softened.

  Cool and save for assembly.

• 3

  Assembling the dish:

  Place a filo leaf on a lightly floured surface.

  Using a brush, brush with butter, place another leaf and grease with butter again.

• 4 Place a third leaf and grease with butter, sprinkle half of the amount of bread crumbs in an even layer.

• 5 Place the apple filling on the side closest to you (leaving a margin) and fasten it tightly.

• 6 Roll the dough with the filling as a roll from the side closest to you and out.

• 7 Brush with egg and sprinkle over the rest of the bread crumbs.

• 8 Bake for about 20 minutes in an oven preheated to 170 degrees until golden.

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