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Frying Scrambled Eggs: Almost Everyone Is Getting This One Thing Wrong - Do You?

2020-10-05T04:24:23.310Z


It is a classic that is unfortunately not as easy to make as you might think. Many people even make the same mistake over and over again when frying them.


It is a classic that is unfortunately not as easy to make as you might think.

Many people even make the same mistake over and over again when frying them.

A hearty breakfast with fresh scrambled eggs is a must for many on Sunday, but the egg dish is also a quick treat on all other days.

However, it is not easy to prepare.

There are a few things you have to consider if you want to end up with a fluffy, creamy scrambled egg on your plate.

Beat the scrambled eggs in the bowl

You can see again and again how the eggs are beaten directly into the pan and stirred in restaurants or at home at the stove.

However, it does not succeed in mixing the eggs thoroughly and everything ends up in an uneven mass.

Beat the eggs - most of them take two to three eggs for one serving -

in a bowl

first

.

But be careful, don't crack it open at the edge, otherwise a piece of peel will quickly end up in it.

Now beat the

eggs thoroughly

until you have a homogeneous mass with many air bubbles.

Which tool you use for this is up to you.

You can use a

fork

, but also a

whisk

and even a hand

blender

.

Season the egg mixture with salt and optionally also pepper and other spices and herbs of your choice.

You can also

add

a dash of 

milk or even cream 

.

As an intermediate step, you can pour the egg through a fine sieve again.

You can find out what this does here.

Also interesting: this ingredient should never be in the scrambled eggs - and yet many do it

.

Do not put scrambled eggs in the hot pan

When it comes to the pan, many people make the first mistake.

They let them get too hot before putting the eggs in.

Better do it this way: put

the pan on the stove and add some butter.

If the butter is just beginning to melt, but is not yet completely liquid, you can add the scrambled eggs.

Then cook the whole thing

slowly over medium heat

.

Do not stir wildly in the pan.

The scrambled eggs take time and a steady hand.

Just keep pushing the

crushed egg from the outside into the middle

.

It can take

up to eight minutes

for the scrambled eggs to fully set and here comes the mistake that spoils every scrambled egg:

Do not fry the scrambled eggs too long

Under no circumstances should you wait until the scrambled eggs are completely through and firm.

Take it out of the pan when it's still

mushy but no longer runny

.

The egg is so hot that it will still cook on the plate and develop its perfect consistency.

If you leave it in the hot pan too long, it will just be

dry and chewy like rubber

.

You will notice the difference.

Also read:

Celebrity chef reveals secret scrambled egg ingredient that will amaze you.

You can also find tips for perfect scrambled eggs at

ruhr24.de

*.

(

ante) * ruhr24.de is part of the Ippen-Digital network.

Scrambled eggs in the microwave:

Learn More

: Many Get It Wrong: Here's How You Should Use Your Vegetable Drawer In The Fridge.

List of rubric lists: © MAKY_OREL / Pixabay

Source: merkur

All life articles on 2020-10-05

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