Quick cake recipes are always good when they also need a few ingredients - then that sounds like a new favorite recipe.
It's a shame that summer is over, you can't eat ice cream * anymore ... or can you?
Have you ever tried
using
your
favorite ice cream
to make
a cake
?
This misappropriation makes it possible that you don't have to go without your favorite ice cream even in winter.
Not to be confused with ice cream cake, this recipe is actually baked cake.
This
recipe
combines everything you could wish for: It's quick, it only needs
a few ingredients
(three to be precise!) And it convinces with a great taste.
Of course, you can change it according to your preferences, because your
favorite ice cream
determines the taste of the cake.
We recommend, for example, the types "Cookies & Cream" and "Cookie Dough".
Also read:
Tiramisu in mini format: These pralines can be made super quickly and taste delicious.
Quick Ice Cream Cake Recipe: You Need These Ingredients
2 cups of
ice cream of your
choice (465 ml each)
400 g flour
1/2 packet of baking powder
You also need a greased box shape (promotional link).
Also interesting:
bake this delicious applesauce cake with vanilla pudding - it tastes amazing.
How to bake the ice cream cake with just three ingredients
Preheat the oven to 180 degrees.
Put the ice cream in a saucepan and melt it over low heat.
Mix the flour and baking powder in a bowl and stir in the melted ice cream to make a homogeneous batter.
Put the dough in the loaf pan and smooth it out.
Bake the ice cream cake in the oven on the middle rack for about 40 minutes.
Finally, do the chopsticks test, if necessary let the cake bake a little longer.
Then take the cake out of the oven, let it cool down briefly and turn it out of the mold.
Video: 6 great decorations with chocolate for desserts
Pro tip: You can also conjure up marble cakes this way.
Simply use a classic Becker
chocolate ice cream
and a cup of
vanilla ice cream
.
Then divide the flour and baking powder mixture into 2 bowls and add one type of melted ice cream to each.
Mix well and you have a chocolate batter and a light-colored batter for
marble cakes
.
As usual, you put it alternately in the greased loaf pan and then draw a marble pattern into it with a fork.
(mad)
* Merkur.de is part of the nationwide Ippen-Digital editors network.
Read more:
Cake with Paradise Cream: This quick recipe is super tasty.
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