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Starter, main course and cinema, a starred menu

2020-10-09T14:06:09.176Z


In Paris, l'Entrepôt offers to see a film before tasting a chef's meal.In these times of pandemic, a new generation of operators is rapidly reinventing the concept of the cinema hall. Owner of the Entrepôt in the West of Paris, Charles Gillibert, 43, producer of two films expected in 2021, Bergman Island, by Mia Hansen-Love, shot in Farö, Sweden, and Annette , by Leos Carax with Marion Cotillard, relies on a concept that was immediately popular with foodie moviegoers


In these times of pandemic, a new generation of operators is rapidly reinventing the concept of the cinema hall.

Owner of the Entrepôt in the West of Paris, Charles Gillibert, 43, producer of two films expected in 2021,

Bergman Island

, by Mia Hansen-Love, shot in Farö, Sweden, and

Annette

, by Leos Carax with Marion Cotillard, relies on a concept that was immediately popular with foodie moviegoers.

“Un film, un chef” is scheduled every Sunday with cooks and sommeliers from the Fulgurances collective.

After Adrien Cachot and Mory Sacko, stars of

Top Chef

, it was the turn, last Sunday, of Aaron Rosenthal.

“You will discover the cult film of American chefs:

Big Night

by Stanley Tucci and Campbell Scott, which takes place in the 1950s in New Jersey.

It's a nod to my Italian-American origins and to my grandmother, whose singer Louis Prima was the idol, ”he

explains in front of the fifty or so spectators who paid for their evening 60

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Source: lefigaro

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