Food
Cooking
8 flake recipes that you must add to your repertoire
There is no child who has not died for them, and no adult that it is not his Guilty Pleasure.
As long as we are stuck at home it's time to invest a little more, and upgrade your regular flake recipe.
We have collected 8 recipes for you, from the guide to the classic flakes, through all kinds of sauces and upgrades to even flake pancakes
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recipe
flakes
Walla!
Food
Tuesday, 13 October 2020, 08:59
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Classic flakes with fried onions (Photo: Yael Laor)
Classic flakes with fried onions
Can't make classic flakes with fried onions?
Are they coming out too dry?
Desalines?
colorless?
We have prepared the perfect flake guide for you, follow the instructions and we guarantee you will succeed.
The guide to making perfect flakes
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Flakes with lemon and basil (Photo: Nimrod Saunders)
Flakes with white wine, lemon and basil
In Orly Plai Bornstein's recipe, she adds to wine flakes whose aroma is absorbed along with onion and thyme.
The lemon and basil give a final, especially fresh touch that makes them a light main or a great addition.
A recipe for flakes with basil and lemon
Flakes in milk and butter (Photo: Ayala Jenny)
Flakes in milk and butter
Ayala Jenny reveals one of the great and equal secrets of Moroccan cuisine - flakes cooked with milk and butter, the light version of the traditional baroque dish.
In a few minutes you can place on the table a steaming pot of creamy flakes flavored with heaven.
A recipe for flakes in milk and butter
Flakes with vegetables in tomato sauce (Photo: Dror Einav)
Flakes in tomato sauce
Chen Mizrahi makes perfect flakes for children, with the addition of vegetables, tomato sauce that gives great juiciness, a little soy sauce that gives them a brown hue and sesame that gives them a stunning sweetness.
Recipe for flakes with vegetables in tomato sauce
Flakes with chicken and vegetables that children love (Photo: Afik Gabay)
Flakes and chicken in one pot
It's no secret that we die for whole meals cooked in one pot.
Orly Plai Bornstein with a quick alternative to the sautéed dish that children love so much - flakes with chicken and vegetables in a sour-sweet sauce.
The use of flakes makes the preparation even quicker and easier when everything is cooked together in one pot, and the sauce is especially loved by the little ones.
A recipe for flakes and chicken in one pot
Flakes in fish sauce (Photo: Matan Chopin)
Flakes in Shabbat fish sauce
Matan Chopin takes advantage of the sauce left over from Shabbat's fish pot, and cooks the flakes in it, and even the kids prey on it with great pleasure.
This is what we call maximum residual utilization.
A recipe for flakes in fish sauce
Flakes a-la Potanska (Photo: Afik Gabay, Styling: Keren Barak)
Flakes a-la Potanska
The Italian Potensca sauce, which is usually paired with pasta, is this time attached to the flakes, and it is a simply great combination.
It is a quick-preparation sauce that combines all the flavors of the Mediterranean: tomatoes, olive oil, anchovies, olives, chili and garlic.
The flakes that are cooked in it absorb all this magic without soiling other pots.
A recipe for flakes in Potanska sauce
Flake and vegetable pancakes (Photo: Dror Einav)
Flakes and vegetables pancakes
Admit it, this is a great twist on the plot.
These pancakes really do not have to wait for Hanukkah (even though it is right here, around the corner).
They are a great snack for any occasion, and do magic even on picky children in food, who devour them with pleasure.
Recipe for flakes and vegetables
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