Don't just bake bread.
Bake a bread that neither you nor your loved ones will ever get enough of: the light, fluffy “eat you stupid” bread.
With butter *, chives, liver sausage or simply pure - fresh bread is irresistible.
Especially when it's as light and airy as the
“eat-you-stupid” bread
.
The recipe for this delicious
mixed bread
with the unusual name has been around for a while among bloggers and hobby bakers.
It's easy and quick to do.
You only have to let the dough rise for an hour and then bake it in the oven for an hour and then ... pure enjoyment.
The only thing that takes a bit of getting used to is that you need different types of flour.
Recipe for eat-your-stupid bread: You need these ingredients
520 ml of lukewarm water
1 cube of yeast
1 teaspoon of sugar
400 g wheat flour, 550
100 g spelled flour, 630
200 g rye flour, 1150
50 g wheat flour, 1050
3 teaspoons of salt
Bake on straight away
:
This wholemeal bread is a success even for beginners - and it tastes great
This is how you can easily bake your stupid-eat-yourself bread
Crumble the yeast in a little warm water and add the sugar.
Stir well until the yeast has dissolved and let the mixture stand, covered, for about 10 minutes until small bubbles have formed.
The yeast is now activated.
Put the different types of flour and salt in a bowl and mix everything well.
Make
a well and pour in the
yeast water
and the rest of the lukewarm water and knead everything for about five minutes to form an elastic dough.
Shape the
dough into a ball
and leave it covered in the bowl in a warm place for about an hour.
If the volume of the dough has increased significantly, it comes to so-called folding.
To do this, flatten the dough a little, fold it up once and flatten it again.
Do the whole thing about ten times on a floured work surface so that the dough does not stick to the surface.
Now shape the yeast dough into a ball and place it on baking paper and thus in a saucepan that is suitable for the oven.
The best way to do this is with a round, cast iron pot, but you can also use a bread pan or a Roman pot that has not been watered (promotional link).
Then dust the loaf of bread with flour and cut into a cross about half a centimeter deep.
Bake the
"eat-you-stupid" bread
with the lid closed for 50 minutes at 240 degrees top / bottom heat on the bottom rack and then again without a cover for five minutes.
Do not preheat the oven.
Then all you have to do is let the bread cool down a bit and it is ready to be enjoyed.
Find out more
: Recipe for greasy chili con carne - a hearty party pot.
The
"Friss-dich-stupid" bread
succeeds even for beginners on the first try and will certainly be baked again and again afterwards.
Try it.
(ante)
* Merkur.de is part of the nationwide Ippen-Digital editorial network
Also read:
Delicious slimming maker - This bread is quick to bake and makes you feel full for a long time *