Food
Recipes
baking
Cake scent
In a sense and vice versa: pear cake in a pan
Inspired by the American baking giant Sarah Phillips, Meirav Shiner bakes an inverted pear cake with an American patent: this cake is made in a pan
Tags
Pies
Pears
recipe
Meirav Shiner-Danchenko
Friday, 23 October 2020, 07:45
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
American cake in a pan.
Inverted pear cake (Photo: Dror Einav)
Sarah Phillips is one of the largest bakers in the United States and food giant giants rely on her multiple skills. Phillips was born in Chicago to educated Jewish parents whose families emigrated from Eastern Europe in the early 19th century. and that enjoyed baking.
In its young moved to New York, married and worked in various positions in sales, until one fine day she found herself alone with two small children in the box is a single mother - which was not anticipated or dreamed would happen to her, and that was the turning point. it began Bake cookies and cakes in March to sell to a variety of cafes and upscale restaurants throughout New York. And the success is not long in coming: baking books that include instruction, anecdotes and a variety of practical tips. For advertising food products, and running a company, I call it success.
Sarah Phillips, is the proof that combining the old and conservative baking world with the modern and up-to-date one is the right formula that works.
In general, the food business must be dynamic and creative, versatile and unpredictable.
The story of her life as well as her excellent recipes are an inspiration to me and from them I chose to share my version of the napy inverted cake originally in an iron skillet.
This pan is considered a classic kitchen utensil that is a must.
If you have such a pan - it is ideal, and if not, any other pan resistant to the heat of the oven will fit.
The original recipe for a cake in a pan by Sarah Phillips (in several different versions) can be found on her website, along with a variety of other amazing recipes, tips, hints and everything you can love when it comes to food.
More on Walla!
NEWS
The genius of simplicity: banana cake in the sense
To the full article
Inverted pear cake
Recipe By: Meirav Shiner, Walla!
Food
★
★
★
★
★
20 minutes of work
60 minutes total
Easy to prepare
Diameter 24 cm
American
vegetarian
milky
fruits
desserts
Pies
Recipes to sit
cakes and cookies
kosher
Cake in a pan with caramelized pears (Photo: Dror Einav)
Conversion calculator
Ingredients
To the bottom:
3 medium and ripe pears (can be replaced with any other favorite fruit: apples, plums, peaches, figs and even large halved grapes, preferably dark)
20 grams of butter
20 g Demerara sugar (2 tbsp)
1 cinnamon stick
1 star anise (optional)
For the night:
230 grams flour (one and a half cup + 2 tablespoons)
5 g baking powder (half a tablespoon)
100 grams of sugar (half a cup)
3 eggs M
100 grams of oil (half a cup)
To the conversion calculator
Preparation
How to make an inverted pear cake?
1 Preheat oven to 170 degrees turbo.
2
Preparing the bottom of the pears: In
a pan 22/24 cm in diameter, heat butter, sugar and spices over a medium heat, until the ingredients melt and begin to bubble slightly.
3 Remove from the heat and carefully place the pears, with the halved part facing down.
Return to the heat and caramelize for 2-3 minutes.
Remove from the heat and cool.
4
Preparing the batter: In
a medium bowl, beat the eggs and sugar.
Slowly add the oil and continue to whisk until doubled in volume.
Add the flour and baking powder and mix until completely incorporated.
5 Pour the batter over the glazed pears and lightly tap the pan onto the work surface.
Place in the bottom of the oven for 12 minutes.
Place the pan in the center of the oven on the wire rack and continue to bake for another 20 minutes.
It is advisable to perform a 'dry toothpick test'.
6
Remove from the oven and immediately transfer to a serving dish:
Carefully turn into a serving dish so that the glazed pears are on top and eat hot with vanilla ice cream and / or chilled muscat wine.
6
You do not have a pan suitable for baking in the oven?
You can glaze the pears in a regular pan, cool, then transfer with the liquids to a non-stick pan / pot, pour over the batter and bake.
6
stages of preparation in pictures:
Cross the pears and remove the core
Heat a skillet with butter, sugar and spices
Wait until the sugar melts and begins to bubble slightly
Carefully place the pears, with the halved part facing down.
Return to the heat and caramelize for 2-3 minutes
Prepare the batter
Pour the batter over the pears and place in the oven
More fruit recipes
Recipe: Pear and ginger cake with white chocolate
Milk jam cake in a hush and soft with cinnamon
Coconut cake and apricot kernels
Lemon pistachio cake in a hush
White chocolate mousse and mango
Popsicle from my heart
Summer fruit salad on goat yogurt
Candied pomelo shells
Russian gourmet cake
Apple cake and almond cream
Homemade frozen in flavors
Lemon jam
Triple lemon cream, honey cake and seasonal fruits
Vegan apricot cake
Conversion calculators
Conversion calculators
Volumes
From "Litarchus" to "Litarchus"
Weights
Kgramkgram
temperature
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments