Make pizza yourself: this trick makes it as tasty as an Italian

If you like to make pizza at home yourself, you should read this trick through.

Because it makes the pizza as tasty as the Italian.

• Baking pizza

  at home is easy and not really expensive

• The dough is seldom as tasty as it is with

  Italians

• It can be crispy

  with a simple

  trick

Offenbach -

making

yourself at home is

actually not particularly difficult

with the right

and is a delicious alternative to

from the

.

But even if you try so hard, in the end the pizza doesn't taste like the Italian around the corner.

No wonder, because on the one hand he is a professional, on the other hand he usually bakes pizza in a

.

But with a simple trick, the homemade pizza becomes as delicious as in a stone oven.

Bake pizza yourself: a simple trick will make the dough crispy

First of all:

you

don't

need

a

for home-baked

course.

A normal

with an

sufficient for the trick

.

The latter is precisely the problem.

It doesn't get warm enough for the pizza to be as crispy as in a stone oven.

So what to do

A user of the online guide frag-mutti.de has the right tip for everyone who likes their pizza really crispy.

He recommends

the

before baking

.

That's how it works:

+

Whether with a classic topping or exotic: On a pizza stone, the pizza is a success on every grill.

© Miriam Primik / dpa

Pizza: Fry homemade dough in a pan - this is how it becomes crispy

After the

for the homemade

has rested

for

an hour, many dough pieces are formed from it.

These should be about as thick as a coin so that they

get really crispy

when

.

You don't need a deep fryer to deep-

, just a

and enough oil.

By the way, if you like to eat frozen pizza, you should fry it in the pan, because then it will be really crispy.

But back to home-baked pizza: After you have

shaped

the

, you have to heat a deep pan with plenty of oil until the oil is really hot.

You can check this with a wooden spoon, for example.

If the oil is hot enough, bubbles will appear on the spoon.

Then you let the dough slide one after the other into the pan and deep-fry the dough pieces.  

Bake pizza yourself: frying dough in the pan is popular with users

When the time comes, you let them drain on a tea towel and then

them into a

.

After the topping, push the base into the

at the highest temperature while setting the grill function

and let the

bake for

five minutes.

The homemade, crispy pizza is ready.

The user's idea for the crispy pizza base is well received.

“That's something completely different.

Great idea.

From me 5 points, ”comments a user below the post.

“Hello, just great the tip.

I will do it next week, ”writes another.

For those who prefer frozen pizza, we have a good tip for you, how it can be really tasty in the oven.

(From Christian Weihrauch)

List of rubric lists: © Miriam Primik