Lactic acid fermentation products are said to be very healthy.
A manufacturer is now recalling its organic drink that was offered at Alnatura and Tegut.
is affected by a recall.
could have got into the product
Selm-Bork - The drink is
said to have
that takes getting used to, but it is said to be very healthy.
talking about a
But lovers should be careful:
recalls its product.
Affected is the product of the same name from the manufacturer Kanne Brottrunk in 0.75 liter
, as food warning.de indicates.
The operator recalls a selected
best before date of
April 3, 2023.
Here are the most important key points for the recall * at a glance:
April 3, 2023
from 10:00 to 11:00
April 6, 2020
Recall: glass splinters possible - manufacturer calls Kanne bread drink back from an MHD https://t.co/ZemsNIh6Dt
- Product Warning (@ Product Warning1) October 23, 2020
Recall: bread drink could contain glass particles - the cause is a technical fault
Kanne Brottrunk announces that the
product was filled
at the Selm-Bork site with a
The trigger was a
that has now been resolved.
As a result, however, there is now the risk that individual
glass particles will find their way
into the product, more precisely into individual bottles from the production mentioned above.
That is why the company advises its customers not to
If it does happen that someone
splinters of glass
, it is necessary to act quickly: Under certain circumstances the glass can injure the mouth, the esophagus or trachea, the stomach and the intestines.
It is important to keep calm and consult a
if you suspect or feel unwell
The Kanne bread drink was only sold in the
of Alnatura Germany, Alnatura Switzerland and Tegut.
The providers would have taken the product out of sale immediately.
Video: Fermenting at Home - Five Ways to Make Food Longer to Last
Kanne Brottrunk points out that customers who have bought such products can return them and get the
Batches other than L20094 are expressly not affected by the recall.
For everyone who is still wondering what a bread drink is: Grain, natural sour days and spring water are used to make bread that is fermented for months, i.e.
The drink then develops, writes Kanne Brottrunk on his page.
The result is a non-alcoholic, fermented drink that contains
lactic acid bacteria
inventor of the bread drink, Wilhelm Kanne, also comes
Most recently, products were recalled * for various reasons, such as the nationwide recall of Basmati rice *.
* Mekur.de is part of the Ippen-Digital network.
List of rubric lists: © picture alliance / Li Hao / XinHua / dpa