The reduction in morbidity allows B&B owners to open their doors from today • No dining rooms, no pools but with lots of excitement
Preparations for the opening in the Galilee Alta in the north
Photography:
Gil Eliyahu Ginny
The B & Bs around the country opened today after long weeks of being closed.
In conversations with B&B owners around the country, they talk about high demand and great interest from vacationers.
On the other hand, many of them are afraid to open because the guidelines are unclear, "Pools and dining rooms are not allowed.
Ben Vanunu, owner of the Alta Galilee B&B chain, welcomed the decision to open, "I welcome the decision to return the B & Bs to activity, this is a message to thousands of families and workers in the tourism industry. We have formulated recommendations that allow for hygiene and social exclusion."
Rachel Feldman, owner of the "Spice Farm" B & Bs in Moshav Ein HaBesor, also referred to the exciting day, "After a long period in which the B & Bs were closed to my delight, we finally received permission to open them and there is no one happy with me. And we acted in accordance with the decisions, even if we were very disappointed in them. Unfortunately we had to reject dozens of applications from people who all they wanted was to run away to freshen up in the countryside. People were locked in houses and begged for some green, I was very sad to refuse them. "There were periods of holidays when the diary was full. I welcome the new decision that allows us to earn a decent living and also for people to go on vacation. It comes to all of us these days."
Also in the hotel chain travelers opened the gates after long weeks of closure and without tourists who came to vacation and explain how it will work, "We are excited to open some of our hotels, which include rooms in the open air, under the new layout and while maintaining the purple mark. The advantage of our hotels is the distance The social and the many lawns around each room. As in the previous return from the first closure, this time too the check-in will be by phone or in the app and the key will wait for the guests in the room. The cleaning and disinfection system is a top value in our routine. "Packaged mornings are ready for a trip or to the B&B table. Dinners will arrive packed and closed for those who request. It is important to emphasize that dogs are received with love," explains Bat Chen Yeshua, the chain's CEO.
