A sheet cake that is stirred together super quickly, with fluffy batter, fruity cherries and an extra portion of cocoa sprinkles, everyone is enthusiastic about: the cloud cake.
Little effort and maximum enjoyment?
You like to hear that when it comes to delicious baking recipes *.
This
recipe for cloud cake
is not to be missed.
The result impresses both family and cake guests, and it is so easy and quick to bake.
You only need a tray, preferably a little deeper, two bowls and a hand mixer.
In advance, you just have to remember to get the butter out of the refrigerator in time so that it is soft when you are ready to start baking.
Why is the cake called
cloud
cake
?
Thanks to the eggs and baking powder, the dough rises wonderfully fluffy - fluffy like clouds.
Also read:
Quick chocolate cake made from three ingredients succeeds without flour - simple and tasty recipe.
Recipe for cloud cake with cherries and sprinkles: you need these ingredients
Ingredients for the dough:
300 g of flour
250 grams of sugar
300 g soft butter
6 eggs
1 packet of baking powder
1 glass of sour cherries (morello cherries)
Ingredients for the crumble:
150 g of flour
150 g soft butter
150 grams of sugar
3 tbsp cocoa powder
Check out this post on Instagram
A post shared by megan |
food + photography (@olivesnthyme) on Nov 3, 2020 at 6:54 am PST
Sample image - not the actual recipe image.
Also interesting:
Apple meets chocolate - this is how you bake heavenly Russian apple pie.
How to bake heavenly cloud cakes with sprinkles and cherries
Preheat the oven to 200 degrees top / bottom heat.
Put all the ingredients for the dough - except the cherries - in a bowl and stir them with the hand mixer to form a smooth batter.
Pour the batter into a parchment-lined baking sheet.
Strain the cherries through a sieve and add as many as you want to the batter.
Sometimes the cherries sink into the batter.
Knead the ingredients for the crumble into a dough with your hands and spread the crumble over the dough.
Slide the baking sheet into the preheated oven and bake the cake for about 30 minutes.
And that was about it!
Did we promise too much?
Quickly mixed, quickly baked - the
best cake result
that will taste great for young and old.
By the way, if you want to save rubbish, you can
also carefully grease
the
baking sheet
instead of covering it with baking paper.
Finally, you can sprinkle the cooled cake with powdered sugar, this makes it appear even more like a cloud.
Especially on gray rainy days, this cake brings some sun into the apartment - the faces of the happy eaters will definitely shine.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
Perfect transport box for sheet cakes
This rectangular springform pan with a hood is ideal for preparing sheet cakes and transporting them in the same shape (promotional link).
It is a baking sheet made of enamel and a tightly closing transport box in one.
Read more:
You don't even need an oven for these delicious chocolate brownies.
This is how irresistible apple cakes are made
This is how irresistible apple cakes are made
This article contains affiliate links.