"Too spicy? Too spicy! Too spicy !!!": The dangerous donut that kicked the US in the mouth - Walla! Food

2020-11-06T05:20:41.188Z

The Dunkin Donuts chain has launched a donut with a mixture of peppers in honor of Halloween, and our Hanukkah is already in jeopardy

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"Too spicy? Too spicy! Too spicy !!!": The dangerous donut that kicked the US in the mouth

It started as a somewhat amusing viral challenge, it continued with amusing taste tests.

It does not have to end at Hanukkah 2020

It's completely real, and completely insane

The atomic bunker of Oreo cookies has been uncovered

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This Delay, in case you were wondering, really did not come to make friends.

On the contrary, he wants to scare, just like the holiday that gave birth to him.

Here, look what happened to these graceful presenters while trying to deal with the defeat live:

The donut - the first ever in the American sweet empire to slide into spiciness - was described even before its release as a "challenge", during a marketing course designed almost certainly to create viral noise and nothing more.

It is based on the chain's mythological yeast dough, topped with a strawberry-flavored icing, into which a mixture of cayenne, one of the world's hottest peppers, and the same "ghost pepper" have been mixed.

And so, while the aggressive but relatively common cayenne in kicking kitchens would close a bite with a bit of noise and a few sick days from the employer, Dunkin owed a little more.

This more is called "Bahut Julokia", and until recently was considered the most spicy natural pepper in the world (Guinness Book of Records, 2007, although since then there have been some developments that we can all without exception taste), a matter of 400 times more punch From industrial Tabasco sauce, for example.

The girls are comforted

The nurses who know exactly what you want at the end of the day

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Dunkin 'Donuts Launch Tweet:

twitter

"I've been on duty for more than four days, so we've reached the perfect point in time to be asked to taste things like that," explained David Lee, the street food critic for The Takeout.

Verdict?

"You should try it at least once, but it's not a product that will last on the shelves."

Other colleagues agreed that it was not "something that requires planning your whole day around it," and described the donut as "a spicy meal of Mexican or Indian food, ending with a sweet strawberry dessert."

Responses to the launch tweet on Dunkin 'Donuts' Twitter account ranged on a more or less similar scale, but one of them catches the eye even long days later.

"Please note, I got in the car with their drive-through and said my daughter asks if there are any new flavors for Halloween," Linda Cassidy said in admirable detail, "they said 'sure' and did not add information. My girl is 5, and she cried right after the first defeat. ".

(Photo: GettyImages)

Spicy products have become a growing trend recently in fast-food chains, which are generally conservative.

"McDonald's" began selling spicy McNuggets a few weeks ago, its first new flavor in the United States since 1983. So did the California-based Del Delo chain, as well as "Whataburger," which added a gripping-throat chicken sandwich to its menu.

The launch of "Dunkin 'Donuts" was left unanswered.

The Crispy Cream chain, its main competitor in the United States, also rode the popular holiday with donut-monsters, including Dracula and Frankstein.

Disguised customers, by the way, will receive in branches one free, very simple but very effective commercial answer to any challenge.

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Source: walla

All life articles on 2020-11-06