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Tamara Aharoni's trick for survivors in 5 minutes

Who doesn't love schnitzel for lunch?

Tamara Aharoni teaches a cool trick that will save you time and dirty dishes and at the end you will get a pile of brown, delicious and juicy schnitzels that children love

Tags

• schnitzel

• Survivors

• Chicken Breast

Walla!

Food

Monday, 09 November 2020, 06:00

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Survivors of Tamara Aharoni from a special recipe in 5 minutes on the food channel

Experienced cooks have their secrets and tricks for proper kitchen work, one that will save clutter and unnecessary work.

The food channel has launched a new special with the best chefs and cooks such as Omar Miller, Avi Bitton and Aviv Moshe, who discover their tricks for making quick dishes under the name 'Recipes in 5 minutes of work'.

We lit up on Tamara Aharoni's trick to make delicious schnitzels quickly and easily without leaving any dirty dishes.

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Baked homemade corn schnitzel

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Survivors for children in 5 minutes

Recipe by: Tamara Aharoni, The Food Channel

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• 10 minutes work

• 20 minutes total

• Easy to prepare

• 4 diners

• Israeli

• fleshy

• chicken

• Lunch

• Children's recipes

• meat

• kosher

Tamara Aharoni teaches how to make schnitzels in 5 minutes, from a special on the food channel (the food channel

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Ingredients

• • 500 g flattened chicken breast for snails

  • 2 eggs

  • 1 tablespoon maple or honey

  • 1 tablespoon mustard

  • 1 tablespoon lemon juice

  • 1 clove crushed garlic

  • Salt

  • black pepper

  • Thyme coatings (PA)

• For coating:

  • ½1 cups bread crumbs

  • ¼ Sesame seeds

  • Thyme metals

  • Salt

  • black pepper

  • Frying oil

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Preparation

How do you make survivors for children in 5 minutes?

• 1 Cut the chicken breast into finger-thick strips.

• 2 In a dedicated bag (Zip Look bag) mix the eggs with the maple, mustard, thyme, lemon juice, lemon zest, garlic, salt and pepper.

• 3 Put the chicken strips in the bag, close tightly and massage the bag until the chicken is well coated in the mixture.

  Tip:

  Up to this point you can also prepare a few hours before frying, close the bag and keep in the refrigerator.

• 4 In another bag (preferably slightly larger) mix the bread crumbs, sesame seeds, thyme, salt and pepper.

• 5 Using your hands, remove the chicken strips from the bag, shake slightly and place in a bag with the bread crumbs.

  Close the bag and shake until the chicken is well coated in crumbs on all sides.

• 6 In a wide pan, heat oil to a height of about 1 cm.

  Remove the schnitzels from the bag, shake off the excess crumbs and when the oil is hot, fry the schnitzels on both sides until golden.

• 7 Serve with ketchup, mustard and pickle.

• 8

  Stuck without proper bags?

  Plastic boxes with lids can also fit.

  Put in, close and rattle.

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