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Bracha's sandwich and a monstrous burger: Israel's most delicious news

How do you put a meter of patty and a meter of chips into the same shipment, and how many ingredients can be loaded between two sides of a bun?

Answers to the most burning questions right now

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Sunday, 15 November 2020, 00:00

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Shawarma "Abu Adam", Qalansawa (Shawarma "Abu Adam")

That’s right, most of the food headlines that have come to us in recent months are a bit gloomy, but here and there one can still detect energy, renewal and blessed tenacity.

And this week: a hamburger that is not afraid to overdo it, a particularly famous sandwich that decided to move into an apartment right now and also one food market that is making a comeback.

And that's not all.

Get the most delicious news in Israel.

The rumors are justified, the queue is still relatively short

Put Wise, this shawarma is worth it

To the full article

The X Factor.

Clay fish hatchery, Rachel Sandwich, Sharona Market (Photo: Assaf Carla)

"Rachel on the Boulevard", the Jerusalem sandwich institution of Rachel Ben Elul, is making an aliyah to Tel Aviv and is located in Sharona Market.

The chef who reached the second place in season 5 of "Master Chef" launched her sandwich stand in Jerusalem about three years ago, and offered sandwiches laden with ingredients and a perfect bite.

Now, she goes down to Tel Aviv and offers everything that made the stand popular, with one X Factor - "clay fish hatchery" - Yemeni brioche bread with fish, 22 herbs, Spanish aioli, halva hairs and it doesn't stop there.

Apart from the sandwiches, Rachel will also sell salads, sweets and jars of goodies to take home.

Social distancing.

The Garage (Photo: Dudi Eisenthal)

The "Garage" restaurant (branches in Tel Aviv and Rishon Lezion) took the Corona guidelines seriously and created a delivery that includes a whole meter of hamburger (weighing 1.8 kilograms) and a whole meter of fries.

The shipment will be available in two versions.

One is kosher with no toppings, and one is particularly spoiled, which will include cheddar cheese, emmental cheese and lamb bacon on the patty, as well as a variety of toppings on the chips like Bulgarian cheese, salty toffee sauce and greasy pepperoni in tomato and mozzarella sauce.

The Garage, 03-6499600

In front of the northern landscapes.

The brunch of the Galilee Mountains Winery

Hari Galil Winery returns to offer a particularly pampering Galilean brunch on Fridays, in a takeaway version (and by prior reservation).

The winery offers visitors to collect a rich double kit with the best local produce.

Among other things, the kit will include a variety of savory dishes (cheese dumplings and eggplant rolls, for example), spices, breads and sweets such as rich and muesli chocolate brownies.

All this goodness is of course washed away with a bottle of wine and a couple of glasses to complete the experience.

Estimated price: NIS 250.

By the way, near the winery there are a number of lovely corners for this whole business, overlooking the spectacular views of the Galilee.

Hari Galil Winery, Kibbutz Yaron.

For reservations: 04-6868748

Includes pizza workshops.

Italian Food Week (Photo: Bar Cohen)

The Italian Food Week will take place on November 23-29, and will offer participants dozens of virtual cooking and baking workshops, of popular dishes from the world's favorite cuisine.

The event, initiated by the Italian Tourist Board and the Italian Embassy in Israel, will be held here for the fifth time, and will include guest appearances by leading Italian chefs.

Among other things, the workshops will offer lessons in making pizza, of course, but also Nutella recipes, as well as "tours" of street food from the land of the boot, which will be broadcast live from Italy to Israel.

The virtual workshops will be open to the public for free and will be broadcast on Facebook and Instagram of "Italian Food Week".

Open, ventilated, covered.

The food market in the city garden (Photo: Kamei Azoulay)

The traditional Friday food fair returns to the city park in Tel Aviv.

The municipal shopping center, located in an open and ventilated area with a covered roof, is returning to routine with the reopening of the shops in the complex, and also of the food fair scheduled to operate on Fridays, with varied food stalls.

The old food stalls will be set up again - Shahrazad, with Persian home-made dishes and folk dishes;

A Druze food stand with pitas and pastries prepared on site with brick, chocolate, and other toppings;

And Georges, a food boutique that offers a selection of vegan food - mains, side dishes and salads.

Fridays, 8 a.m.-3 p.m.

Street food.

Haifa Food Truck Project (Photo: Reuven Cohen, Haifa Municipality Spokeswoman)

The Haifa FOODTRUCKS project is expanding.

The food trucks that launched a few months ago should now, with the encouragement of the municipality, continue to assist business owners who were affected during the Corona period, and allow them to reopen their businesses in a convenient, simple and cheaper format.

Along the way, those in charge hope that the business and entrepreneurial activity in the city will be enriched and diversified, and that is without even talking about the food that takes over the street with smiles.

Devouring for a good cause.

"Magic of Donuts" package (Photo: Hila Eisinger)

The "Bigger Than Life" association joins the Shufersal and HOT network in the "Bigger Than Life" project - a "do-it-yourself" package for making homemade donuts, designed to raise donations for an organization that works for children with cancer and their families.

The "Magic of a Donut" package will contain 400 grams of powder that is enough to make 12-10 donuts in easy and simple frying.

It will be sold in a limited edition at Shufersal branches around the country, at a price of NIS 15, and NIS 5 from each unit sold will be transferred to the association.

Including nutritional values.

"Cooking a way of life" (Photo: Dan Peretz)

Herbalife launches "Cooking a Way of Life", a recipe book containing healthy dishes based on the company's nutritional products.

The book collects about 80 recipes developed in the "Herbalife" community, and was accompanied by a team of experts from the world of nutrition, including gastronomist Naomi Abliovich and clinical nutritionist Meital Ezer.

Among other things, you can find light meals, soups, main courses, smoothies, and even desserts and health snacks, with each dish including its exact nutritional values ​​(carbohydrates, proteins, fats, number of calories per serving), to help consumers build a balanced menu and maintain Healthy and proper nutrition.

The series has expanded.

Domino's Cheesey Crust Pizza (Photo: Dan Peretz)

Domino's Pizza is expanding its Cheesy Crust series with two new flavors - Spicy Mozzarella Cheese Crust and Olive Mozzarella Cheese Crust.

The new flavors will be marketed in all the chain's branches, and will include a special launch benefit: Family Cheesy Crust with a choice of choice + Family 100% mozzarella for NIS 60 each.

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