Dreams: Salty cheeses made from spelled flour - Walla! Food

2020-11-25T23:11:01.266Z

Perfect for a family dinner, party or brunch. Addictive yeast pastries filled with cheese made from whole spelled flour. Enter the recipe and start preparing

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Family Meal

Dreamy: Salty cheeses made from spelled flour

Baker and baker Tomer Umansky prepares addictive yeast pastries based on the purity of spelled flour filled with salty cheeses, green onions and olives.

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Salty spelled cheeses

Recipe By: Tomer Umansky, Sugat

30 minutes work
Over 8 hours in total
Medium difficulty
25 units

Israeli
vegetarian
milky
Pastries
cheese
borax
Dinner
kosher

Addictive spelled pastries filled with cheeses, olives and green onions (Photo: Nimrod Suhaders)

Conversion calculator

Ingredients

For the cheesecake:
- 1 kg of whole spelled flour
- 50 grams of fresh yeast (cube)
- 200 grams of soft butter at room temperature
- 100 grams of eggs (2 eggs size M)
- 100 g Demerara sugar (half a cup)
- 550 ml for milk or water
- 10 grams of salt (2 flat teaspoons)
For salted cheese stuffing:
- 300 grams of cheese for baking (Tabor / Tov / Canaan)
- 200 grams of refined Bulgarian
- 80 grams of grated mozzarella or gouda
- 1 egg
- 25 g cornflour (2 heaping tablespoons)
- ½ Finely chopped green onion
- Chopped Kalamata chopped
- Salt
- black pepper
For baking:
- 1 beaten egg
- From sesame seeds

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Preparation

How to make salted spelled cheeses?

1 Crumble the yeast into the milk or water, add the flour, sugar, eggs, butter and salt and put about 10 minutes until a uniform, flexible and easy-to-work dough is obtained.
2 Transfer the dough to a slightly greased bowl and turn the dough ball inside it so that it is coated with a thin layer of oil.
Wrap in cling film and refrigerate for 8-10 hours (overnight).
3 Mix the filling ingredients well.
4 Divide the puffed dough in the refrigerator in half and roll each part on a floured surface into a rectangular sheet one cm thick. Cut with a knife or a pizza roller into 9 * 9 cm squares.
5 Place a nice teaspoon of the filling in the middle of each square and close into a cheesy shape: fasten two diagonal corners to each other over the filling.
Arrange at intervals on baking paper-lined pans.
6 Puff the cheeses for about half an hour to an hour and meanwhile preheat the oven to 180 degrees.
7 Before putting in the oven, brush with a little beaten egg, sprinkle with sesame seeds and put in the hot oven for 15-20 minutes.
8

Variety options:
You can add small cubes of roasted sweet potatoes, mushrooms, various herbs, etc. to the filling.