Thanks to this recipe for oatmeal cookies, the appetite for sweets will be satisfied.
Here's how you can quickly bake these simple and tasty cookies.
Biscuit recipes
are not only
welcome
for Christmas bakery *
.
Cookies are also useful for everyday use, to satisfy a small hunger in between meals - especially if they
contain
healthy ingredients and no refined sugar
!
These
sugar-free oatmeal cookies
are
chocolate chip banana cookies
.
They are made from
just three ingredients
: oat flakes, bananas and chocolate chips - and make all chocolate and oat fans happy.
In addition, the cookies are gluten-free, vegan and are perfect for any time of the day, for example for
breakfast
when things have to go faster.
Since they don't contain any table sugar, they're also a
healthy snack for kids
.
Another plus point of this recipe: It's super
quick
to stir
the
dough together
and
bake
the
cookies
.
You can find a few minutes for this, even in stressful everyday life.
The three ingredients are simply mixed in a mixing bowl, the dough formed into biscuits and baked in the oven for about 15 minutes.
That's it.
Also read:
You will never want to buy cookies again - Recipe for Peanut Butter Cookies.
Oatmeal Biscuit Recipe: You Need These Three Ingredients
Quantities for about 12 biscuits
2 ripe bananas
130 g of oatmeal
60 g finely chopped chocolate or chocolate chips (dark)
Instead of the chocolate, you can of course also use other ingredients such as raisins or nuts.
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Sample image - not the actual recipe image.
How to bake the quick oatmeal cookies from three ingredients
Preheat
the oven to
180 ° C
top / bottom heat and line a tray with baking paper.
Mash the
bananas
in a bowl with a fork.
Add
the
oatmeal
and stir both together until a thick cookie dough is formed.
Now add the
chocolate chips
and stir them in.
Remove some of the dough with a tablespoon and use your hands to form round cookies that you place on the baking sheet.
The dough does not run apart when baking, so you need to shape the cookies beforehand.
Bake the oatmeal cookies in the oven for
12 to 15 minutes
until golden brown.
Take the tray out of the oven and let the cookies cool.
Also interesting:
How to prepare oatmeal correctly - do you make this typical mistake?
Three-ingredient oatmeal biscuits: ripe bananas and tips for freezing
Be sure to use
ripe bananas
: the ripe the better, because the sweeter the biscuits taste.
Therefore, this recipe is also great for using brown bananas that you no longer want to eat - similar to banana bread.
With the
oat flakes
, it is best to choose a mix of
tender and hearty
.
If you only have crunchy oatmeal in the house, the recipe will work too.
But then it's best to let the oatmeal and banana batter sit for about twenty minutes before adding the chocolate and baking the cookies so the oatmeal can absorb the liquid and become softer.
These cookies are also easy to freeze if you
bake
a large
supply
.
You can keep the biscuits
in the freezer for
up to three months
.
To thaw, just put them in the fridge overnight, the next day they'll be perfect again and ready to be enjoyed.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
Read more:
With this detail you can turn every cookie into a delicacy.
A giant cookie from the pan
A giant cookie from the pan
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