Simply make Turkish flatbread yourself: This is how you bake the fluffy pan bread

Nothing beats warm, fluffy flatbread, right?

In this Turkish recipe, we will show you how you can easily bake it yourself at home.

Flatbreads always taste good: with doner kebabs and grilled foods, with dips, as an accompaniment to soups or curries.

Instead of buying them ready-made, you can

also

the

.

The preparation is not difficult at all and so you can serve the flatbreads warm.

Delicious!

You only need

that you probably already have at home and some time.

Because the yeast dough has to rise for an hour before it can be baked.

Instead of one large flatbread, you bake six smaller ones with this recipe, which you can easily

.

Also read:

You need these ingredients to bake Turkish flatbread yourself

Ingredients for six flatbreads:

• 2 tbsp dry yeast

• 150 ml of warm water

• 500g flour

• salt

• 150 ml milk (room temperature)

• 3 tbsp olive oil

• some butter

• Chilli flakes

• dried parsley

Instead of parsley, you can of course also use other

, for example oregano.

Refined

with

, the flatbreads are particularly aromatic.

Check out this post on Instagram

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Sample image - not the actual recipe image.

Also interesting:

Turkish recipe: How to bake fluffy flatbread at home in the pan

Storing flatbread correctly: this way it stays fresh longer

Flatbread tastes best fresh and soft.

To prevent it

,

it

and use it within two to three days.

Alternatively, you can also freeze a few flatbreads.

When you feel like

again

, you can simply bake the bread in the oven.

Further

baking

You can recognize good kebab by these characteristics

You can recognize good kebab by these characteristics

List of rubric lists: © instagram.com/rokotte