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Chef revealed a secret and surprising ingredient for perfect potatoes in 20 minutes in the oven

Forget about cooking, slicing and hard work: Chef Dan Kluger simply uses ultra-small potatoes and in his book he revealed how he uses ... egg white to make potatoes easily and the results are amazing

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• Potatoes

• Eggs

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Sunday, 29 November 2020, 23:50

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Method for making crispy potatoes in the oven (TIKTOK)

Everyone who makes crispy and delicious oven potatoes has their own secret.

Whether it's bake them for three hours in the oven, cook half an hour before in the pot or whether it's put bizarre spices.

But one chef has revealed his technique that makes the potato perfect with a trick that will rob you of only 20 minutes of preparation.

The simple recipe is explained in Chef Dan Kluger's cookbook 'Chasing Flavor: Techniques and Recipes to Cook Fearlessly' and may change your worldview.

His guidelines for making crispy potatoes include salt and pepper, but do not include boiling, chopping or frying in oil.

Instead he says eggs should be used to bring the potatoes to perfection.

Yes.

We too were surprised.

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He uses very small and fresh potatoes for the meal so he does not waste time cutting them.

He then scrambles egg whites in a bowl until the liquid is left in them and uses the mixture to cover the potatoes, which remain intact.

After they are covered in a mixture of the eggs, he saltes the potatoes, adds pepper and puts them in the oven for 20 minutes at a temperature of 200 degrees.

And that's it!

"The trick for especially crispy potatoes is the egg white," Dan explained, "you prey on the protein until there is no liquid left and then you spread it on the potatoes and remove the excess before you season."

Dan added that "this technique works perfectly with young and small potatoes, which have a thin skin that is easily roasted in the oven," but added that larger potatoes can be used and in that case the baking time may be slightly longer.

The revealing chef

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