Simple and tasty: this vanilla croissant recipe doesn't just convince hobby bakers

2020-12-05T16:05:11.597Z

The second Advent is approaching - time to fill up the Christmas plate again. With this simple recipe you can bake delicious vanilla crescents to snack on.

The second Advent is approaching - time to fill up the Christmas plate again.

With this simple recipe you can bake delicious vanilla crescents to snack on.

The

pre-Christmas season

is the time to bake cookies * and delicious sinful things: gingerbread, speculoos or roasted almonds: there are countless cookie recipes and

favorites on the Christmas plate

Vanilla croissants are one of them.

Quick and easy to prepare, they taste delicious and bring the

scent of contemplative times

into the kitchen.

You need these ingredients for the vanilla crescents

For about

60 vanilla croissants you will

need:

275g flour
70g sugar
1 packet of vanilla sugar
100g ground almonds (skinless)
1 pinch of salt
200g soft butter
2 egg yolks

Easy Vanilla Kipferl Recipe: Here's How To Go Here

The

dry ingredients together

and add then softened butter and egg yolks.

Knead everything well with a dough hook and then work again by hand until the ingredients are well combined.

Then wrap the dough in cling film and place

in the refrigerator for about 45 minutes

The cooling time can also be extended if you want to prepare the dough.

Also read:

Recipe for brownies with a speculoos taste: the sweet insider tip for Christmas

Simple hack: This is how vanilla croissants get into shape

After the dough has chilled for a while, it's ready to be shaped into vanilla crescents.

this,

dust the work surface

with a little flour.

Divide the dough into

three equal parts

and shape each into a roll.

Take the first rolling pin and cut it into approximately

1.5 cm thick slices

Now roll this with the curved hand into a

crescent-shaped shape

and place it on a baking sheet.

Repeat this step with the other rolling pins while the first tray is baking in the oven.

Baking vanilla croissants: This is how the delicious smell of cookies gets into the kitchen

Put the tray in the preheated oven and

bake

160

° C

for about

ten to twelve minutes

As soon as the tips turn slightly brown, you can take the vanilla crescents out of the oven and carefully remove them from the baking sheet so that they don't bake again.

The cookies, which are still hot, are then

sprinkled

with a

mixture of 75 g powdered sugar and two sachets of vanilla

sugar.

Due to the warmth, the icing sugar sticks to the vanilla croissants better and they taste longer.

The completely cooled cookies can be

stored

in a can for several weeks

or nibbled directly

Also read:

Forget mulled wine - Swedish glögg is the perfect hot drink for the winter