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The first Hanukkah candle requires a statement: Yonit Zuckerman's sponge for example

We do not quite understand how the official counting of candles only begins today, but we have something particularly gratifying that will avoid the confusion

Tags

• Sponge

• Donuts

• Hanukkah

Walla!

Food

Thursday, December 10, 2020, 6:00 p.m.

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In the family of chef and blogger

Yonit Zuckerman,

there is no such thing as a happy event without a sponge.

This donut is extinguished on birthdays, aliyahs to the Torah, at henna events and of course at Maimona and Hanukkah.

Its preparation is easy and quick thanks to a dough rich in liquids that swells beautifully, and then in frying gets its unique shape.

A recipe from the book

A Winning Recipe

- FOODY's recipe book, which is sold at authorized resellers around the country, in the Shekel House of Brands showroom, 2 Habonim Street, Ramat Gan, and on the company's website.

Sponge by Yonit Zuckerman

Recipe By: Yonit Zuckerman, from the FOODY recipe book, Walla!

Food

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• 30 minutes work

• 120 minutes total

• 20 units

• Moroccan

• Recipes for Hanukkah

• Pastries

• desserts

• kosher

Where there is joy, there is a plate with spinach (photo from FOODY's recipe book)

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Ingredients

• • 1 kg of flour

  • 2 tablespoons dry yeast

  • 2 tablespoons sugar (flat)

  • 720 ml (3 cups)

  • ¼ Whipped cream

  • 1 tablespoon salt

  • Deep frying oil

• To serve:

  • Honey or powdered sugar

To the conversion calculator

Preparation

How to make a sponge by Yonit Zuckerman?

• 1 In a mixer bowl with a kneading hook put all the ingredients for the dough except the salt.

  Put until a dough ball is formed.

• 2 Add the salt and continue to knead for about 5 minutes on medium-high speed.

• 3 Cover the mixer bowl with cling film and swell at room temperature for about an hour and a half or until the dough doubles in volume.

• 4 After swelling, heat deep frying oil in a deep frying pan.

• 5 With wet hands, make pieces of the dough and shape them into slices (a circle with a hole in the center).

  When the oil is hot, fry the spinach in it until it is golden on both sides (3-5 minutes on each side).

  Remove to absorbent paper.

• 6 For serving, sprinkle with powdered sugar or dip in honey.

• 7

  It is recommended to serve on the day of frying.

  Refrigerated for 3 days.

• 7

  How to create the shape of a sponge:

  Make pieces of the dough and shape them into the shape of cakes - a circle with a hole in the center (Photo: Nimrod Saunders)

  When the oil is hot, fry the spinach in it until it is golden on both sides (Photo: Nimrod Saunders)

  Fry until golden on both sides (Photo: Nimrod Saunders)

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Conversion calculators

Conversion calculators

• Volumes

  From "litarchus" to "litarchus"

• Weights

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• temperature

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