Rice is the most consumed food in the world and possibly its most popular recipe is the most basic: cooked or white rice.
No need to
be a
crack
in the kitchen to prepare, but as often happens with seemingly simple dishes, the technique can make the difference between one good and something like a poultice.
There are several ways to cook white rice and the goal of today's Comidistest is to check which is the most reliable using a local rice from the supermarket. In saucepan? In a pan? As if it were pasta? In the microwave? Or in the oven? If you want to know which of these five methods works best, watch the video above.