Make gingerbread yourself?
If that seemed too strenuous for you up to now, this recipe is just right: How to bake juicy gingerbread from the tray in a flash.
Have you already done
all of the classic
Christmas
cookie recipes
?
Then how about
some homemade gingerbread
?
But not the typical round ones with a wafer base, but simply and
quickly baked gingerbread cubes from the tray
.
Believe us, with this recipe you will get incredibly delicious, juicy gingerbread that you will want to bake again and again.
This variant is
less sweet
than conventional gingerbread and does not contain any nuts.
Therefore it is also very suitable for allergy sufferers.
You can also
easily
prepare
the dough
vegan
by replacing the cow's milk with a plant-based alternative, for example oat drink.
You can also bake:
The best Christmas cookies with shortcrust pastry: basic recipe and recipe ideas.
The most important ingredient in this delicious recipe is the gingerbread spice, a lot of it goes into the batter.
By
lemon
and
prunes
the cupcakes cubes are particularly
juicy and aromatic
(You can these ingredients as desired but also omit).
The dough is mixed together in a flash, is then spread on a baking sheet and off you go in the oven to bake.
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Sample image - not the actual recipe image.
Recipe for quick gingerbread from the tin: These are the ingredients
500g flour
200 g cane sugar
50 g baking cocoa
20 g gingerbread spice
1 packet of baking powder
1 pinch of salt
450 ml milk
70 g sugar beet, date or maple syrup
130 g applesauce
125 ml vegetable oil (e.g. rapeseed or sunflower oil)
100 g of lemon peel or dried apricots in cubes
100 g of dried plums in cubes
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How to bake the quick gingerbread from the tray
Put the
flour
,
sugar
,
cocoa
,
gingerbread spice
,
baking powder
and
salt
in a large bowl and mix the dry ingredients together.
Make a small well in the middle into which you put the
milk
,
syrup
,
applesauce
and
oil
.
Stir the liquid ingredients into the dry ones.
Now add the
lemon peel
and
plums
.
Lift this well under the batter.
Preheat
the oven to
180 ° C top / bottom heat
.
Cover a tall tray with baking paper and pour the gingerbread batter into it.
Spread the dough a little, but not too thin.
Bake the gingerbread on the middle rack in the oven for about
30 minutes
and then let it cool down.
You can cut the large gingerbread into
handy cubes
for serving
.
If you want, you can then dust your gingerbread cubes with powdered sugar or decorate with
dark chocolate couverture
.
Have fun baking and trying!
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
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