We love sandwiches!
They also?
If a cheese or egg topping is too boring for you, we have gathered three great recipe ideas for sandwiches here.
Among other things, you will find a deliciously warm sandwich variant * that comes out of the oven gratin:
the French classic Croque Monsieur
.
But even if it has to be quick and you “only” want to eat a cold sandwich, we have a recipe ready: thanks to a
spread made from avocado and feta
, it tastes wonderfully creamy, lettuce and tomatoes even make it healthy.
So you have energy for the rest of the day!
And if
you want
a
sweet sandwich,
be sure to try our idea for a chocolate and peanut butter toast from the sandwich maker.
Sandwiches: perfect for when you're hungry
Do you actually know
who invented the sandwich
?
The name is no coincidence, but comes from its inventor: The fourth
Earl of Sandwich
, John Montagu, is said to have
ordered
two toasted white bread slices with a roasted piece of beef
in London in 1765
.
Why?
The earl was busy playing cards so he could eat his meal without having to interrupt the game.
Since then, the sandwich has of course spread and developed worldwide.
There are practically no limits when it comes to topping: whether sweet or savory, with meat, fish, vegetarian or vegan, with dark bread or toast, with salad or delicious sauces ... Sandwiches are an
excellent snack between meals
or they can also replace a
quick one Meal
.
You don't have to stand in the kitchen forever, but still get something tasty on your plate.
Also read:
This club sandwich is a classic that everyone likes.
Recipe for Croque Monsieur: The classic among warm sandwiches
Ingredients for 2 servings:
4 slices of toast (without crust) or brioche
1 teaspoon butter
2 slices of cooked ham
2 slices of cheese (Gruyère or Emmentaler)
75 g Gruyère in one piece
ground pepper
Preheat
the oven to
220 ° C top / bottom heat
and line a baking sheet with baking paper.
Butter
the
toast slices
thinly
.
Place a slice of
ham
on
each
buttered toast and a slice of
cheese on top
.
Both should not be bigger than the bread, if necessary cut to size.
Place the other slices of bread on top and press them down lightly.
Place the sandwiches on the baking sheet and bake them on the middle rack in the oven for
5-8 minutes
until golden brown
.
In the meantime, rub the
Gruyère
.
Take out the sandwiches, sprinkle with the grated cheese and bake for another
8-10 minutes
until the cheese has melted.
To serve, cut the sandwiches into diagonals and season them with freshly ground
pepper
.
Mustard lovers eat mustard with the Croque Monsieur.
By the way:
You can easily turn
a
croque monsieur
, the standard French sandwich, into a
croque madame
by placing a fried egg on top of the finished sandwich.
The French know how to make delicious and simple food.
Also interesting:
Egg sandwich: This Blitz recipe is ready in 30 seconds - and tastes delicious.
Quick Recipe: Avocado Feta Sandwich with Cherry Tomatoes
You can adjust the amount of ingredients depending on how many sandwiches you want to prepare.
avocado
salt and pepper
Feta
Bread (e.g. focaccia)
Lettuce leaves (e.g. romaine lettuce)
Cherry tomatoes
olive oil
Mash
the
avocado
pulp with a fork and season with
salt
and
pepper
.
Mix the avocado with the
feta
into a delicious green spread.
Spread the spread on
half of the bread
(focaccia) and
top
it with some
lettuce leaves
and halved
cherry tomatoes
.
Drizzle everything with a little
olive oil
and put the other half of the bread on top.
Also delicious:
You probably didn't know this ingenious toast trick before.
In the video: Three ingenious ideas that will make your sandwich unforgettable
Sweet variant from the sandwich toaster: dessert sandwich with chocolate
Who said that sandwiches always have to be hearty?
For those with a sweet tooth, there are of course also sweet variants.
And what goes better with a warm toast than chocolate cream, peanut butter and banana?
4 slices of toast bread
chocolate cream
peanut butter
1 banana
Brush
the
toast slices
with a
chocolate cream of
your choice and
peanut butter
.
Cut the
banana
into slices and place them on two coated slices of toast.
Put the other two slices on top.
Bake the sweet sandwiches in the
sandwich
maker until golden brown.
If you don't have a sandwich toaster at home, the recipe can also be easily made
in the pan
.
To do this, simply fry in 1 tablespoon of oil over high heat for 2-3 minutes per side.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
Read more:
This ingenious sandwich trick will save you a lot of time and work.
Into the microwave?
This is not a good idea with these foods
Into the microwave?
This is not a good idea with these foods