Do you want to relax after Christmas?
Quick recipes with just three ingredients are now just the thing!
The Christmas holidays are often tough: gifts are bought, fairy lights are installed, cookies are baked * and on the holidays they cook whatever pots and pans give away.
No wonder that after the holidays, many people temporarily lose their desire to cook and bake.
But nobody wants to do without delicious dishes between the years.
Quick and easy recipe ideas are the solution
!
There are countless delicious dishes that can be made with just a few ingredients and do not require a lot of work.
Try the following recipe ideas!
Delicious and easy to cook: the following recipes only contain three ingredients
Ham-cheese rolls and mushroom-gnocchi trays are ready in no time at all, taste delicious and leave plenty of time for other activities!
Baked ham and cheese rolls with just three ingredients
You need:
400 grams of pizza dough
450 grams of cooked ham in wafer-thin slices
150 grams of mountain cheese (grated)
And this is how the ham and cheese rolls succeed:
Preheat the oven to 180 degrees Celsius (convection).
Roll out the pizza dough on a lightly floured surface into a rectangle, but not too thin.
Spread the ham slices evenly on the dough, leaving half a centimeter to the edge.
Then spread the grated mountain cheese on top and roll the dough into a roll.
Pin the seam together, e.g. with a toothpick, and place the roll with the seam side down on a greased baking sheet.
After around 50 minutes in the oven, the crust should have turned a golden brown color - then it's time to take the ham and cheese roll out of the oven and let it rest for a while.
Then cut them into slices of the same thickness.
Delicious with: mustard or horseradish sauce.
Quick gnocchi and mushroom tray - three ingredients for a delicious lunch
The ingredients:
500 grams of mushroom mix (e.g. mushrooms and oyster mushrooms)
Two medium-sized shallots
500 grams of gnocchi from the refrigerated shelf
Preheat the oven to 200 degrees Celsius.
Slice the mushrooms, chop the medium-sized shallots and place the mushrooms and shallots on a baking sheet.
Add the potato gnocchi and drizzle with three tablespoons of olive oil.
Then season the mixture with half a teaspoon of salt and a little less pepper.
Mix everything well, spread everything evenly on the baking tray and let everything roast in the oven for 20 minutes (stirring several times).
Then all you have to do is take the gnocchi and mushroom tray out of the oven, garnish with thyme leaves (if you have some in the house) and enjoy!
(jg)
*
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.
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