ROME - The Cerea family's "Da Vittorio" in Shanghai is the "Restaurant of the Year" in the Gambero Rosso digital guide Top Italian Restaurants 2021. The recognition and the entire ranking of the publication, which closely monitors the evolution of Italian cuisine abroad and which has reached its fourth year, comes at the most difficult moment for catering, "in one year - comments the City of Taste - to be archived as soon as possible ". The guide, which presents over 700 selected venues in more than 100 cities around the world with New York, Tokyo, Paris and Singapore as the most awarded metropolis, has awarded the highest recognition of the Three Forks, the Three Prawns, the Three Spicchi and the Three Bottles . The volume rewards as "Pizzeria of the Year" - "Peppe Napoli sta 'ca' 'by Giuseppe Erricchiello (Tokyo), while the title of" Chef of the Year "goes to Mario Gamba of the Acquarello restaurant in Munich. The Wine List of the Year is instead in Bordeaux and has been assigned to the TentaziOni bistro by Johanna and Giovanni Pireddu. The Emerging Restaurant is Mono in Edinburgh, while the "Opening of the Year" is that of the Sicilian chef Accursio Lota, who he started his own business with the Cori Pastificio Trattoria in San Diego. Finally, the "Guardian of Tradition Award" goes to the Da Emma restaurant in Montreal. "In these 4 years - comments Paolo Cuccia, president of Gambero Rosso - we have stimulated healthy competition , enhancing an unprecedented growth path of Italian catering in the world, the real driving force of our food and wine exports, one of the few sectors capable of holding even in this 2020 ".
Tricolor cuisine abroad: 'Da Vittorio' in Shanghai is the restaurant of the year
2020-12-23T09:41:07.879Z
"Da Vittorio" in Shanghai of the Cerea family is the "Restaurant of the Year" in the digital guide Top Italian Restaurants 2021 by Gambero Rosso. The recognition and the entire ranking of the publication, which closely monitors the evolution of Italian cuisine abroad and which has reached its fourth year, comes at the most difficult moment for catering, "in one year - comments the City of Taste - to be archived as soon as possible ". (HANDLE)