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Aldi recall at Christmas: risk of cancer with fruit - under no circumstances eat

2020-12-26T14:25:52.329Z


Aldi Süd is recalling a product shortly before Christmas. The fruit exceeds limit values ​​and can be dangerous for consumers.


Aldi Süd is recalling a product shortly before Christmas.

The fruit exceeds limit values ​​and can be dangerous for consumers.

Rheinstetten - Shortly before

Christmas

,

Frischebox GmbH

from Rheinstetten in Baden-Württemberg is recalling one of its products.

The

dried figs *

are affected

.

Right now the sweet fruits are often used for

cookies

or other

pastries

.

So be careful when baking!

If you have planned a dish with figs for Christmas Eve, it is better to check again whether yours are not affected.

Recall: Dried figs from Aldi Süd are contaminated

The

dried figs of

the brand 

"NATUR Lieblinge",

offered in the 200 g pack and exclusively with the 

batch number L4302 / 350058631-11-580

 in connection with the 

best before

date (

best before

date): 20.06.2021

will be recalled.

The product was sold in

Aldi-Süd branches

in Baden-Württemberg, Hesse and Rhineland-Palatinate.

The

figs

are being recalled because high levels of

ochratoxin-A (OTA)

have been found.

In the

recall

, Frischebox GmbH writes: “Ochratoxins belong to the class of mycotoxins

(mold toxins)

.

Mycotoxins can pose a risk to health, so as a precaution the goods should no longer be consumed. "

Aldi recall: Dried figs are carcinogenic

Aldi Süd

has "reacted immediately and has already taken the product off the market." Other batches are not affected.

The product can be returned in the relevant Aldi Süd branches.

The customers get the purchase price refunded.

According to the

Bavarian State Office for Health and Food Safety (LGL)

,

ochratoxin A is

classified as carcinogenic and mutagenic: “It is also a nerve poison, has teratogenic effects and attacks the immune system.

The main target organ is the kidney. "

According to the LGL, an average consumer ingests the most

ochratoxin A

through the consumption of grain and grain products: “In addition, dried and fresh fruits such as grapes,

figs

and dates, as well as fruit juices and nectars, especially in small children, contribute to the exposure of ochratoxin A. “Because of the potential for pollution, grain products such as flour, dried fruits, spices, nuts and drinks are regularly tested for ochratoxin A at the (LGL).

(md) * hnda.de is the phone number of the nationwide Ippen digital editorial network

List of rubric lists: © Marcel Kusch / dpa

Source: merkur

All life articles on 2020-12-26

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