Sèvres - manufacture and National Museums - had the good idea of an exhibition entitled “À table!
The meal, quite an art ”, to celebrate ten years of the classification of the gastronomic meal of the French by Unesco and the 280 years of the famous institution in activity since the 18th century.
It features nearly a thousand works from its collections, supplemented by those from the Adrien Dubouché museums in Limoges and the Decorative Arts in Paris as well as from major French houses such as Christofle or Saint-Louis.
Due to the pandemic, museums are closed and the exhibit cannot be viewed by the public at this time.
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Failing this, fans can go to the Aveline gallery to see “The small dishes in the big ones.
Design serving the table ”, in an equally grandiose scenography.
Everything is for sale in this 700 m2 setting, with sweeping views from the first floor passageway to a huge banquet table with around sixty pieces: soup plates
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