The kitchen is the big winner of containment.
In 2020, the French trapped between four walls voted for the small comforting dishes to weather the storm.
Homemade bread, local and organic sourcing, equipment in a state-of-the-art pressure cooker or raclette machine ... In publishing, the success of these end-of-year celebrations is assured for the chef with the golden hat Cyril Lignac ( M6) with its
Homemade
textbook series
(third volume edited by La Martinière), or the chief cook of France Inter, François-Régis Gaudry (“We will deguster”) and his book
We will taste Italy
, co-edited by the radio and Marabout, to date out of stock…
Read also:
"We eat to remember", here is why we cook so much during confinement
Apron tight around the waist, tablet or smartphone within easy reach, the confined French have also clicked on specialized websites more than ever.
In the spring, traffic records were broken and most sites retained a share of new aficionados.
In France, a country renowned for its gastronomy, the sites
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