Baking bread yourself has seen a big boom this year.
If sourdough and co. Are not your thing, try this simple wholemeal bread.
2020 was probably the bread-baking year par excellence.
Have you already tried
to bake
a
delicious bread yourself
?
Or is it
too time-consuming to
prepare sourdough
* or to wait hours for yeast dough?
Then this bread recipe is definitely more for you.
The dough is mixed together in next to no time, does not have to rise and is quickly put into the oven.
Baking bread
can be so easy!
And
this bread is
also
healthy
- thanks to the
wholemeal flour
, nuts and flax seeds.
Spelled
contains more protein, vitamins and minerals than wheat.
Here we go!
Also read:
Simply Bake Bread in a Pot: Smart Tip for Beginners.
+
Whole grain bread with avocado cream and vegetable butter.
© imago images / Westend61
You need these ingredients for the quick wholemeal spelled bread
Butter for greasing
2 tbsp oatmeal
1 cube of yeast
500 g of lukewarm water
500 g wholemeal spelled flour
100 g chopped hazelnuts
50 g of crushed flax seeds
1 tbsp salt
2 tbsp apple cider vinegar or balsamic vinegar
You also need a
bread or loaf pan
about
30 centimeters long
.
Instead of hazelnuts, chopped
almonds
also taste
delicious in the batter.
Incidentally,
the
vinegar
is added for a longer shelf life of the bread.
Also interesting:
How to bake pizza without yeast: With this ingredient, the pizza dough is still a success.
Recipe for wholemeal spelled bread: How to bake the delicious bread yourself
Crumble the
yeast
and dissolve it in lukewarm
water
.
Now put the yeast water, the
flour
, the
hazelnuts
, the
flax seeds
, the
salt
and the
vinegar
in a bowl and mix all the ingredients with the hand mixer or in the food processor to form a dough.
Grease a loaf pan with
butter
and sprinkle with
oatmeal
on the bottom and the edges
.
Fill the dough into the
loaf pan
and place it in a cold oven, preheat is not necessary!
Bake
the bread at
200 ° C top / bottom heat
for about
60 minutes
.
Then fall out of the mold and
let
cool
on a
rack
.
Tip:
If the bread is still too soft afterwards, simply put it in the oven again without the loaf pan and let it bake again.
How do you know if the bread is finished baked?
Take it out of the loaf pan and tap the bottom with your finger - if it is firm, the bread is ready.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
Read more:
Baking “eat you stupid” bread: You are guaranteed not to get enough of this.
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What makes a healthy breakfast
List of rubric lists: © imago images / Westend61