What did you say you wanted to do with a tomato?!?! The audition that "Master Chef" had to censor - Walla! Food

2020-12-31T05:20:02.916Z

Instush lesson from Michal, a sex education lesson from Eyal and one contestant who does not need any of these lessons: Summary of a particularly wild week

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What did you say you wanted to do with a tomato?!?!
The audition that "Master Chef" had to censor

Instush lesson from Michal, a sex education lesson from Eyal and one contestant who does not need any of these lessons: Summary of a particularly wild week

When Chaim Cohen does a school for Chaim Cohen

The sambusak that drove "Master Chef" crazy

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Food for thought.

Master Chef

Only seven episodes have been aired so far, but one connecting line can already be clearly identified - the judges, lively and quite barbaric this week, dislike Instagram food culture, the one that takes all sorts of young people who know how to take beautiful photos and turns them into chefs and culinary consultants.

It started with a pink dish of sour gnocchi prepared by one of the participants, which was criticized as "a baby made it" (Eyal), and "it's more formal than content" (Aharoni).

Michal, who emphasized how much she swims on the platform, stepped up to do and explained to colleagues that "there is fashion, I see it in insta that they photograph pink things on top of pinks and get likes."

The fact that those colleagues are social animals in their own right bothered her in class.

Racheli Gross, an ultra-Orthodox candidate with 20,000 followers (influencer, in short), tried to use this pink in a borscht entree with fish patties.

The judges, who immediately recognized the "Instagram dose" from Michal's presentation, were amazed at the bland taste.

Not all pink is shiny, Rachel.

The madman's madness

It's a scumbag that should knock down every audition, but maybe Michal Ansky was too busy

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Not for everyone.

Nina Honey

In free translation - eat and shut up, and certainly do not ask unnecessary questions.

Sometimes that's all we want to say to the screen

Then came Nina Dbesh, a large-scale dress designer for women who immigrated from Beirut at the age of 9, and prepared a dish for the judges that is not eaten with the eyes, nor with any filter.

Honey approached the brain and testicles almost naturally, "naked to the point of perspiration," as Eyal puts it.

This dish, she said, her children would never eat alive, and she and her brother also needed manipulation by their father.

He called it "Kit Cote Al Bichalo and Biscott".

In free translation - eat and shut up, and certainly do not ask unnecessary questions.

Sometimes that's all we want to say to the screen.

Michal said that "brain and testicles is like punishment" (do you tell us that, nurse?), And indeed, parts of the face are not for everyone, whether it is from the thought of eating parts like the heart, kidneys or brain of an animal, or whether it is because of parts These have different and lesser known flavors and textures.

They have been starring for years as a dish for connoisseurs in skewers and working restaurants, and chef Rafi Cohen was among the first to introduce them to chef restaurants and the Israeli mainstream.

Now, it seems, it is time for the tribal bonfire.

Sabba.

Shani Ohana

We will remember Shani Ohana's audition mainly because of the beautiful spinach borax she served, but also because of Eyal's reaction.

"There's the pleasure of the pipe in his mouth," he told the oncoming audience on the couch, and his friends in the studio.

Her second dish was palmida confit, a traditional French method of prolonged cooking in oil.

As delicious as her dishes were, Ohana Hana's audition quickly became awkward with the attention-grabbing attention paid to her appearance by the judges (although if we already summarize and give grades, then she started when she said she wanted a second ram to squeeze a tomato on her).

Finally eggplant.

Tair's audition

I'm sure it's a coincidence, but the two episodes this week ended with former kibbutzniks, people I bet would not suck culinary from mom's apron, but more sausages in pajamas (Moses in the box in the urban version) or clops, and that too on fixed days a week.

The first and most impressive of the two was Tair, a community leader, originally from Kibbutz Kinneret, who relocated to Tokyo following her husband and returned to Israel after 8 years, with a lot of knowledge about Japanese cuisine.

For the entrance test she prepared meat-stuffed eggplant in miso sauce, a dish that provided us - after an exponential increase in the amount of eggplant from week to week - finally an effortless interpretation of the dish (and intense longing for Japan).

Tair finished the audition with a gold apron, after making a tart of nuts, figs and seelan, which brought her back to the sources, preserving aesthetics and taste.

Guy Bimka's audition, "The Sandwich Kibbutznik," was 180 degrees upside down.

The judges were unable for long minutes to identify the dish he was serving, until Michal checked a card.

Bimka caused a stir at the table and managed to anger Eyal when he served chocolate in a pita that apparently drew its origins from the gibbet served in the dining room.

After pouring the whole bag of superlatives on the kibbutz, he boasted and said it gave him a good culinary background to life.

As a former kibbutznik I have one thing to say: lol.

For the second course he served meat-stuffed rolls that did not really astonish the judges, but for some reason did not send him home.

Maybe, as Eyal said, luck is really an important feature no less than cooking.

Luck, and likes.

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Source: walla

All life articles on 2020-12-31