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Potato Salad: With these tips you will cut potatoes faster than ever

2021-01-01T11:46:40.837Z


With a few tips, the potato salad, popular on New Year's Eve, is quick and easy. Two kitchen appliances are particularly suitable for this. 


With a few tips, the potato salad, popular on New Year's Eve, is quick and easy.

Two kitchen appliances are particularly suitable for this. 

  • When preparing

    potato salad

    ,

    cutting the potatoes

    is particularly

    tedious.

  • But there are tips on how consumers

    can chop

    potatoes

    quickly.

  • Two

    kitchen tools

    can do wonders for slicing potatoes.

Offenbach -

potato salad

is definitely one of the Germans' favorite side dishes.

If only there wasn't always the annoying chopping of

potatoes

.

Sometimes the slices or cubes are too thick, sometimes too thin and, in general, cutting them often takes a lot of time.

With these

tricks

you doing the

cutting

of

potatoes

for potato salad quickly out of hand and you can even kitchens professionals to compete.

Potato salad: Annoying potato cutting is very easy with these tips

Hobby chefs from all over Germany meet in the forum area of ​​the “Chefkoch” portal.

When it comes to

potato salad,

one user reveals

her trick to make

cutting potatoes a

lot easier.

Instead of

cutting

the

potatoes

right after cooking, she prefers to prepare them a day earlier.

If you leave the potatoes for the potato salad to stand overnight, they are much firmer than freshly cooked potatoes.

This makes even and, above all, fast

cutting

much easier.

Recipe for a classic potato salad with broth

1 kilogram

waxy potatoes

120 grams

Onions

4 tablespoons

Sunflower oil

1 tablespoon

medium hot mustard

350 milliliters

Vegetable broth

5-6 tablespoons

White wine vinegar

80 grams

diced raw ham

1 bunch

chives

At will

Salt, pepper, sugar

Source: Lecker.de

However, the user points out that the

potatoes will

then no longer absorb as much of the broth.

Another user also swears that the potatoes should cool down before cutting and also has a

tip

for the reduced absorbency of the tuber.

Because after cutting he uses hot

broth

for the

potato salad

.

That way, the potatoes would take on the taste of the salad dressing better.

Potato salad: a few tips for quick-cut potatoes

Another user talks about a trick by his Swabian aunt.

She prefers to use a kitchen utensil to cut the potatoes.

She doesn't pick up a knife, but a grater.

This will shred the

potato slices

quickly and evenly.

However, you need very waxy potatoes for this, otherwise it won't work.

A completely different trick is revealed on the “Frag-Mutti” portal when it comes to potato salad.

Again, cutting with a knife is not recommended.

Instead, you should

simply

chop

the

potato

with the

egg cutter

.

By using the kitchen appliance, uniform slices are obtained with comparatively little expenditure of time.

If you want to invest some money, you can also

buy

a special

potato

cutter.

This works similarly to an egg cutter, but is also suitable for large

potatoes

.

Delicious potato salad: sauces with cucumber water and mayonnaise for delicious recipes

Have you ever added pickle water to

potato salad

?

Cucumber water is good for your health and gives the salad the final pep in taste.

A user on Instagram recommends

using 200 milliliters of cucumber water

for one kilogram of

potatoes

.

Check out this post on Instagram

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Homemade potato salad: The low-calorie variant is very easy

The Instagram user also has a tip on how to make the

potato salad

lower in calories.

Instead of just

using

mayo

or similar, rich variants, she stretches them with a little yogurt.

This preserves the consistency of the sauce for the potatoes and saves a few calories.

But there

is another trick

that can be used to make

potato salad

, which is actually made with mayo, lower in calories.

The portal “fein cooked” explains this simple trick in a video.

Simply use ingredients that are similar but lower in calories than conventional mayo for the dressing.

For two kilos of

potatoes

, the portal recommends as a dressing:

  • 4 egg yolks

  • 3 tablespoons of sunflower oil

  • 200 grams of whole milk yogurt

  • 150 grams of sour cream

  • 2 teaspoons of mustard

  • 3 tablespoons of white wine vinegar

  • and, if you like, salt and pepper

(Sophia Lother)

Source: merkur

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