Eating is so much more than just taking in food - it is also enjoyment, community and determines our health.
In theory, therefore, we often have the best of intentions.
We want to pay attention to regional, seasonal organic food.
But everyday life is often different: the child wants gummy bears, the cucumber is shrink-wrapped in plastic, and every now and then there is sushi from the delivery service.
SPIEGEL WISSEN 3/2020
Eating what is good for me
Individual, healthy, tasty: this is how I find the perfect diet for me
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So how do you make good food?
How do we come to appreciate the food on our plate again?
And how are the small restaurants doing in these times?
SPIEGEL editor Markus Deggerich talks about these questions with the gardener and family cook Maria Bögge, the cook and artist CC Gambeex, the gastro startup founder André Göbel and the top chef Markus Wältring.
Curious?
Then just click on the play arrow at the beginning of the article and listen to the new episode of our podcast »SPIEGEL Live« - The Talk.
It was created in cooperation with Urania Berlin.
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