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How to bake pizza without yeast: With this ingredient, the pizza dough will still succeed

2021-01-04T15:34:59.257Z


No yeast in the house? No problem - just make your pizza from other ingredients. The dough will still rise and be nice and crispy, I promise.


No yeast in the house?

No problem - just make your pizza from other ingredients.

The dough will still rise and be nice and crispy, I promise.

Currently, due to the second corona wave, some supermarket shelves could be empty again, especially with

flour and yeast.

More people are staying at home and unable to eat out in restaurants.

In return, more people are baking

bread

themselves

or making

pizza dough

themselves. If you can't get any more yeast in the supermarket, you can

make

pizza dough

yourself without it!

We show you how it works.

The secret ingredient is:

baking powder

.

Just like yeast or baking soda, it is a leavening agent that makes the dough rise when baking.

Pizza dough without yeast even offers a decisive advantage: It is

ready

much

faster

!

As is well known, yeast dough has to rest for several hours in order for it to rise nicely.

If you have to go fast, this

pizza dough recipe with baking powder

is even

ideal

, even if you have yeast at home.

Also read:

Partial lockdown, rising corona numbers: Are hamster purchases going again?

- Buy according to this checklist.

Yeast-free pizza dough: these are the ingredients you need

  • 300 g flour

  • 3 teaspoons of baking powder

  • 1 teaspoon salt

  • 180 ml water (approx.)

  • 1 tbsp olive oil

Professional tip:

Simply add some

dried herbs

such as thyme, basil or oregano directly to the batter.

This makes it wonderfully aromatic.

Video: If you have yeast at home, make a classic yeast dough like this

Also interesting:

Hardly any ingredients: This is how you bake quick breakfast rolls - without any yeast.

Pizza like an Italian

If you bake your pizzas on a pizza stone (promotional link), they will be particularly crispy and taste like they are from the stone oven at your favorite Italian restaurant.

A pizza stone stores heat particularly well and transfers it evenly to the dough.

Make pizza dough yourself without yeast: Here's how

  • Preheat the oven to 200 ° C top / bottom heat.

  • In a bowl, mix the flour, baking powder and salt together.

  • Mix the water with the oil in a cup.

  • Now slowly add the water-oil mixture to the flour mixture: not all at once if you need less liquid (depending on the type of flour).

  • Use a wooden spoon or your hands to knead the ingredients into a soft, but not sticky, dough.

    If the batter is too dry, add a few drops of water.

  • Flour a clean work surface and your rolling pin and roll out the dough into a flat circle.

  • Carefully lift your pizza dough onto a baking sheet lined with baking paper and cover it with ingredients of your choice: tomato sauce, cheese, mushrooms, tomatoes, pineapple, sausage, basil ...

  • Slide the tray into the preheated oven and bake the pizza for 15 to 17 minutes until the batter is golden brown and the cheese has melted.

  • Read more:

    With this simple trick (almost) every pizza tastes better immediately.

    (mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.

    Hearty cakes with savory details

    Hearty cakes with savory details

    This article contains affiliate links.

    Source: merkur

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