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These rolls are on the table in a flash: the dough is ready in ten minutes - without rising

2021-01-04T15:34:53.522Z


In the mood for rolls, but the way to the bakery is far too far and is it still cold outside? No problem: you can also make crispy Sunday rolls quickly and easily.


In the mood for rolls, but the way to the bakery is far too far and is it still cold outside?

No problem: you can also make crispy Sunday rolls quickly and easily.

Nothing smells more delicious than

fresh rolls

or bread * from your home kitchen.

Especially on Sundays, when you sleep in and don't want to go to the bakery first, this

recipe for lightning-fast rolls is

just the thing.

You probably have most of the ingredients in your house anyway - especially if you've been one of those hard-working bread bakers this year who always has yeast and Co. at home.

The

dough does not have

to rise even though it contains yeast.

This means that the

dough is ready in a flash

and the rolls can be comfortably baked in the oven.

During this time you can set up the

breakfast table

.

Also read:

This is how you can bake whole-grain spelled bread very quickly - also suitable for beginners.

Simply bake quick rolls yourself: Use these ingredients to conjure up a dough in ten minutes

Ingredients for six rolls:

  • 1 teaspoon honey

  • 1/2 cube of yeast (21 g)

  • 300 ml of lukewarm water

  • 1 teaspoon salt

  • 300 g wholemeal spelled flour

  • 300 g of wheat flour

Read more:

Simply bake bread rolls with just three ingredients - without yeast.

This is how you bake the quick rolls yourself: rolls like those from the bakery

  • Put the

    honey

    and the crumbled

    yeast

    in a bowl.

    Mash both with a fork and stir the ingredients.

  • Pour in the

    water

    , also add the

    salt

    and stir everything together again.

  • Now add the

    two types of flour

    and knead everything with your hands or a hand mixer to form a smooth dough.

    If the dough is too sticky, just add a little more flour.

  • Place the dough on a work surface and cut it into two equal parts with a knife.

    Divide this into three equal parts.

    Shape the dough into

    rolls

    .

  • Place the rolls on a baking

    sheet lined

    with baking paper

    and cut them

    lengthways at the

    top.

  • Bake the rolls in a non-preheated oven for

    20-25 minutes at 200 ° C top / bottom heat

    .

  • These rolls taste good with a

    hearty topping

    , such as sausage and cheese, as well as with a

    sweet spread

    : honey, jam or chocolate cream.

    Let off steam at breakfast.

    And enjoy your meal!

    (mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.

    Also interesting:

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    With these tips, this will never happen to you again.

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    Source: merkur

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