In the mood for rolls, but the way to the bakery is far too far and is it still cold outside?
No problem: you can also make crispy Sunday rolls quickly and easily.
Nothing smells more delicious than
fresh rolls
or bread * from your home kitchen.
Especially on Sundays, when you sleep in and don't want to go to the bakery first, this
recipe for lightning-fast rolls is
just the thing.
You probably have most of the ingredients in your house anyway - especially if you've been one of those hard-working bread bakers this year who always has yeast and Co. at home.
The
dough does not have
to rise even though it contains yeast.
This means that the
dough is ready in a flash
and the rolls can be comfortably baked in the oven.
During this time you can set up the
breakfast table
.
Also read:
This is how you can bake whole-grain spelled bread very quickly - also suitable for beginners.
Simply bake quick rolls yourself: Use these ingredients to conjure up a dough in ten minutes
Ingredients for six rolls:
1 teaspoon honey
1/2 cube of yeast (21 g)
300 ml of lukewarm water
1 teaspoon salt
300 g wholemeal spelled flour
300 g of wheat flour
Read more:
Simply bake bread rolls with just three ingredients - without yeast.
This is how you bake the quick rolls yourself: rolls like those from the bakery
Put the
honey
and the crumbled
yeast
in a bowl.
Mash both with a fork and stir the ingredients.
Pour in the
water
, also add the
salt
and stir everything together again.
Now add the
two types of flour
and knead everything with your hands or a hand mixer to form a smooth dough.
If the dough is too sticky, just add a little more flour.
Place the dough on a work surface and cut it into two equal parts with a knife.
Divide this into three equal parts.
Shape the dough into
rolls
.
Place the rolls on a baking
sheet lined
with baking paper
and cut them
lengthways at the
top.
Bake the rolls in a non-preheated oven for
20-25 minutes at 200 ° C top / bottom heat
.
These rolls taste good with a
hearty topping
, such as sausage and cheese, as well as with a
sweet spread
: honey, jam or chocolate cream.
Let off steam at breakfast.
And enjoy your meal!
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
Also interesting:
yeast dough just doesn't rise?
With these tips, this will never happen to you again.
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