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You have to try this low-carb cheesecake: light indulgence made from just four ingredients


If you want to consume less carbohydrates, you don't automatically have to do without delicious cakes and desserts. You should try this low-carb cheesecake.

If you want to consume less carbohydrates, you don't automatically have to do without delicious cakes and desserts.

You should try this low-carb cheesecake.

Treat yourself to a piece of cheesecake * again!


juicy cheesecake

tastes great and is

easily baked


just four main ingredients


With this recipe, you can strike with a clear conscience, even if you are eating a healthy, low-calorie diet.

Because this cheesecake is

low in carbohydrates

, contains no refined sugar and no flour, but plenty of protein.

The trick: firstly, it's a

bottomless cheesecake

, secondly, we use


instead of conventional sugar


This sweetener has almost no calories!

Four-Ingredient Low Carb Cheesecake: What You Need

Quantities for a springform pan with a diameter of 24 cm:

  • 700 g cream cheese

  • 200 g sour cream

  • 4 eggs

  • 140 g powder erythritol

  • Vanilla extract (to taste)

You will also need a

tall baking sheet

(or large baking dish), aluminum foil, and some fat for the pan.

The cheesecake is


in a

water bath

, which distributes the heat more gently and evenly in the oven.

This way the surface of the cake

does not crack

and the dough becomes wonderfully creamy.

Also delicious:

Feast without a guilty conscience: You can grab this chocolate cake.

How to bake the delicious low-carb cheesecake without a base

  • Preheat

    the oven to

    200 degrees top / bottom heat


  • First, grease the

    springform pan

    and wrap it watertight with

    aluminum foil


  • Enter

    cream cheese


    sour cream





    in a bowl (optionally also the

    vanilla extract

    ) and stir all ingredients with hand mixer until smooth.

    Use a low speed beater so that no air bubbles form in the dough.

    This would cause the surface of the cheesecake to crack.

  • Pour the batter into the springform pan and place it on the high baking sheet.

    Fill the baking sheet

    2-3 cm with hot water


  • Put the baking sheet with the water bath and springform pan in the oven and bake the cheesecake for about

    15 minutes


    Then reduce the

    heat to 130 degrees

    and bake the cake for

    90 minutes


  • Never open the oven door, otherwise the cheesecake will collapse!

  • Then take the cheesecake out of the oven and let it

    cool down



    Put it in a cool place to store, for example in the refrigerator.

  • Also read:

    Easily lose weight with Cloud Bread - the protein bread is ideal for a low-carb diet.

    How to make the low-carb cheesecake even more delicious: fruit puree topping

    To pimp the cheesecake and make it a little fruity, you need a delicious fruit topping.

    Berries are good, for example

    strawberries, raspberries or blueberries


    Simply puree the berries of your choice with the hand blender and spread the

    fruit puree

    on the cooled cake.

    Please note: Erythritol (promotional link) can have a laxative effect when consumed in large quantities.

    So it is better not to eat the whole cake all at once - even if it is very tasty.

    (mad) * is part of the nationwide Ippen-Digital editors network.

    Read more:

    Fancy a simple cake without much effort?

    Oreo cheesecake without baking.

    Distinguishing good from bad carbohydrates

    Distinguishing good from bad carbohydrates

    This article contains affiliate links.

    Source: merkur

    All life articles on 2021-01-05

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