Chicken soup and broth are good home remedies for a cold.
But the classic recipe takes a long time to prepare.
Here's the turbo version!
Grandma already knew what was good: is your throat scratchy or your nose running?
With a plate of hot
chicken soup
* you declare war on bacteria and viruses.
And that's not just wishful thinking: chicken and vegetables provide you with vitamins and nutrients, and the broth can even relieve inflammatory processes.
Apart from that, chicken soup tastes delicious too.
Especially in winter, when it's gray and cold outside,
a bowl of soup warms you
wonderfully from the inside.
The only downer: The preparation of the
classic recipe
for chicken soup
takes a long time
, as the flavors from the soup chicken have to pass into the broth.
In addition, the liquid in the pot has to reduce in order to get a strong taste.
Preserving can easily take a few hours.
You don't have that much time or inclination to cook?
No problem: Here comes the
quick recipe for delicious chicken soup
that
is ready
in
just 30 minutes
!
Also read:
For really good chicken soup, you have to do three little things differently.
Blitz recipe for quick chicken soup with noodles: You need the following ingredients
Ingredients for 4 servings:
500 g chicken breast fillet
salt
pepper
2.7 l instant chicken stock
500 g soup greens (leek, celeriac, carrots, parsley)
250 g small noodles (e.g. vermicelli, soup or croissant noodles)
The trick of the quick chicken soup
: Instead of a whole
soup
chicken
, we
simply use chicken breast fillet.
It only takes about 12 minutes to cook in the broth.
Meanwhile you can clean and chop the soup vegetables.
Then all you have to do is cook the pasta and vegetables and cut the meat into small pieces.
Everything comes back together in the pot, season with spices and there you go - the
lightning chicken soup
is ready
in 30 minutes
!
Real soul food to get well quickly.
Also interesting:
No more bland chicken breasts!
This ingenious cooking trick is easy on your nerves.
Recipe for quick chicken soup with noodles: Here's how
First, wash the
chicken breast fillet
and pat it dry.
Salt
and
pepper
it and then leave it in 1 liter of
chicken broth
over low heat for 12 minutes until done.
The broth shouldn't boil.
In the meantime, clean the
soup greens
and cut everything into small cubes: the carrots and celeriac into small cubes, the leek into rings.
Chop the parsley.
When the meat is done, lift it out of the broth.
Pour the remaining broth into the saucepan and add carrots, celery and
pasta
.
Let everything simmer for 7-8 minutes, until the pasta is al dente.
Meanwhile, cut the meat into bite-sized pieces.
Add the meat and leek to the soup and let both simmer for 2-3 minutes.
Season the soup with
salt
and
pepper
.
Spread the soup on plates and sprinkle with
parsley
.
Video: Chicken Soup - Why It Really Helps With a Cold
Freezing chicken soup with noodles: no problem
The chicken soup is great for freezing.
So you always have a
supply in stock
when you're sick and can't even manage the 30 minutes to stand in the kitchen.
Despite the noodles in the soup, you can freeze them great.
Pour the
chicken soup with noodles in
portions into containers.
But leave an inch of space at the top of each container to allow the soup to expand during the freezing process.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
Read more:
Five Home Remedies For Colds - These Foods Will Strengthen Your Immune System.
