This delicious cake is doubly chocolatey thanks to the dark chocolate and cocoa.
And even skeptics will not taste that the recipe is vegan.
Do you want to integrate vegan dishes * into your everyday life more often or are you even planning a complete switch to a
vegan diet
-
even
if only for the vegan month "Veganuary"?
An easy introduction to the plant-based diet can be achieved through desserts and sweet dishes, because you hardly notice the difference in taste.
And
baking vegan
is really easy, you just have to
replace
an
ingredient
here and there
.
This recipe for a delicious
chocolate cake
you should therefore try it out urgently, it does not require eggs and butter, instead oil and plant-based drink are added to the batter.
Even with the chocolate you only have to pay attention to one small thing: dark chocolate is in most cases vegan anyway, but pay attention to the manufacturer's advice.
Vegan Chocolate Cake Recipe: You Need These Ingredients
Margarine or oil for greasing
175 g vegan dark chocolate
280 g flour
50 g cocoa
125 g of sugar
1 tsp baking powder
1 pinch of salt
1.5 teaspoons of baking soda
260 ml vegetable drink (e.g. soy, almond or oat drink)
260 ml cold coffee
160 ml tasteless oil (sunflower or rapeseed)
Zest of 1/2 organic orange
Also read:
Moist chocolate cake: With this crazy ingredient it works very easily.
Simple recipe: How to bake the vegan chocolate cake
Preheat the oven to 175 ° C top / bottom heat and grease a springform pan with margarine or oil.
Chop the
chocolate
into fine pieces.
In a bowl, stir together the
flour
,
cocoa
,
sugar
,
baking powder
,
salt
and
baking
soda
.
In a second bowl, mix the
plant-based drink
,
coffee
,
oil
and the
orange peel
.
Now add the liquid ingredients to the contents of the other bowl and just fold in everything briefly.
Put the dough in the mold and spread the chocolate chips on it.
Bake the chocolate cake
in the oven
for
30-35 minutes
.
Do the chopstick test towards the end.
Take the pan out of the oven and let the chocolate cake cool down.
Also interesting: A
quick chocolate cake made from three ingredients can be made without flour - a simple and delicious recipe.
Bake vegan: simply replace ingredients
Conventional ingredient |
Vegan substitute |
|---|---|
milk |
Plant drink (soy milk, almond milk, oat drink) |
cream |
Plant cream (attention, not all plant cream can be whipped, pay attention to the instructions on the product) |
butter |
vegan margarine, vegetable oil |
Eggs |
depending on the function: soy yoghurt, applesauce, egg substitute powder |
Acquired a taste?
There are many simple vegan recipes and tips in the cookbook “Einfach vegantastisch!” (Promotional link) by Nadine and Philipp Steuer.
In this book you will find over 70 vegan recipes for sweet treats and cakes, hearty breads, salads, starters and main dishes.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
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