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Hi and Sahlen, we found the Arab of the season: the embarrassing moment of the "Master Chef" judges
Maybe Ramadan bread confused them, maybe it was something by name and maybe just someone had to fill molds outside the kitchen as well
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Master Chef
Haim Cohen
Eyal Shani
Israel Aharoni
Michal Ansky
Leahy root
Thursday, January 14, 2021, 6 p.m.
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In the ninth episode of the auditions, the only episode aired this week for some reason (and because of a cold sweat from a rating loss popping up, apparently), it has finally arrived.
It took him a while, he stood there waiting, hard-necked and anemic, until someone noticed and let him explode.
And no, we are not talking about Eyal beating with his hands out of nervousness (we will return there again), but about the cucumber, the banal vegetable that Aharoni chose and was redeemed by Ilona Flexman.
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Flexman, a former Corona patient (when they were still being counted) tried to make this green thing a worthy entry, and was unfortunately left with no success and no apron.
But what chance did she have exactly, with a choice between a boiled cucumber and a cucumber and Asian chicken salad?
She tried the second option in a nuggets configuration, added a touch of mayonnaise and dill from Russian cuisine (the least mentally attractive, which is a shame, because this is a kitchen worth lingering over), and failed.
That's how it is with cucumbers.
The bites were juicy, the meat remained dry
The great quarrel of the "Master Chef" judges
To the full article
Haim, release the plate.
Ratatouille on Ramadan bread in "Master Chef" (Photo: screenshot, Keshet 12 Master Chef)
My name, whose labeling as "a Jew who prepares Arab cuisine" has already been locked, stunned the judges and received a gold apron from the container of "Vibrating Pleasure"
After the Russian, the time has come for Arab cuisine.
This time, and unlike previous seasons, the person who cooked it was Jewish, an electronics engineer who adequately meets the combination of kitchens he chose for my name.
He prepared for the opening dish a spicy ratatouille with ribs on a flat and beautiful Ramadan bread, which is customarily eaten in breaking the Muslim fast.
How delicious was it?
We will have to trust Haim Cohen and hope that he will release the plate sometime.
My name went into an audition for the judges' "Hello and Cheers" cries, who really thought they were about to meet a man or woman of Arab descent, and instead got, it seems, one of the most interesting contestants we've seen so far, and one I bet will go a long way.
The questions and reactions of the judges who were interested in my friends' friendships with Ali, an Arab who knew the job and revealed the kitchen to him, were embarrassing, and they mostly showed how much distance we still have a long way to go.
For the second course, Shemi made a Syrian dessert called Halwaat al-Jaban - rolls of semolina and cheese dough containing ricotta cheese.
"Syrian Knoodle," as Eyal called it.
My name, whose labeling as "a Jew who prepares Arab cuisine" has already been locked, stunned the judges and received a gold apron from the "vibrating pleasure" container.
Now it remains to be hoped that we will see more of this marvelous, colorful and rich cuisine, which has diversified all previous seasons of Master Chef with some of the best competitors, chief among them Nof Atmana, Musna Bishara and Flower Raslan.
What did you say you wanted to do with a tomato?!?!
The audition that "Master Chef" had to censor
To the full article
There is a label.
My name is "Master Chef" (Photo: Screenshot, Keshet 12 Master Chef)
Eyal, who insisted on the contestant, wondered "why does an egg want to be a schnitzel?", And asked if she "does not feel any discomfort", and if "you do not bother her", but it is not clear what desires he is talking about
The harmony and agreement at the judges' table lasted until Mali, and her entree - eggplant cannelloni stuffed with uncooked ricotta along with the tomato sauce it was served with, and was probably less successful.
Eyal, the tomato maker, asked to ignore the sauce and refer to the "self-stuffed" eggplant, but the judges - especially Aharoni and Michal - insisted it was not really professional.
He insisted back with urgency and hit the table in an attempt to move her.
It probably worked for him because Mali went into a second course, which mostly bowed to Eyal and the self-honored self.
What he got was an egg schnitzel on polenta, a dish copied from the slightly Davini kitchen of the David and Joseph restaurant.
Eyal, who insisted on putting the contestant in a minute ago, wondered "why does an egg want to be a schnitzel?", And asked if she "does not feel any discomfort", and if "you do not bother her", but it is not clear what desires he is talking about.
From the house it seems as if the unfortunate egg suffocated from the crumbs of panko returned her soul to the Creator long ago.
The madman's madness
It's a mess that should knock down any audition, but maybe Michal Ansky was too busy
To the full article
Insistence that came back like a boomerang.
Israel and Eyal (Photo: Screenshot, Keshet 12 Master Chef)
The last audition of the week brought the judges together with Aliza, a 73-year-old Jerusalemite who learned to cook from her mother khomin soprito, mahashi, kuba, as well as borax and aiga meat.
For the entree she made borax stuffed with spinach and cheeses that would have seemed like a dream.
Aliza, an exciting woman who has never succumbed to conventions and speaks beautiful Hebrew that is hardly heard on reality shows, prepared for the second course an aiga of meat in a laffe from the Orphanal cuisine on which she grew up.
This is a cuisine of Jews who immigrated to Israel from the city of Urfa in eastern Turkey, and it is also influenced by Syrian and Kurdish cuisine.
This is also the kitchen of Haim Cohen's mother, which led to great excitement that even looked authentic through the screen, unlike quite a few other reality "excitements" that are released for rating purposes.
Eyal defined it as "the wonderful thing in a state of austerity" and Haim recalled Friday's challah patty, a tradition that quite a few people grew up in, and has become a hot Instagram trend in Israel in recent years.
Tradition includes bread, matbucha, eggplant, salads and patties of all kinds - depending on where you came from and where you are going.
It's something that's supposed to fill you up until dinner, a kind of filler, just the way auditions feel in the last month.
Now can I start the season?
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