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Put water on the coffee, everything else is ready: sweet winter pastries with a chocolate surprise

They are small and soft, sweet and sour, and are mostly a great solution even when friends knock on the door without notifying

Tags

• Berries

• Blueberries

• White chocolate

• recipe

• Pies

Ines Shilat Yanai

Thursday, 14 January 2021, 05:44

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A little sweet, a little sour and a lot of softness.

Berry and white chocolate pastries (Photo: Alon Mesika)

When friends come to me or when I feel like pampering the family, I make small, soft pastries studded with blueberries or raspberries, which hide a sweet surprise of white chocolate inside.

A little sweet, a little sour and a stamp next to the coffee in the winter.

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Berry and white chocolate pastries

Recipe By: Ines Shilat Yanai, Walla!

Food

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• 20 minutes of work

• 40 minutes total

• Easy to prepare

• 14 units

• American

• vegetarian

• milky

• fruits

• cakes and cookies

• chocolate

• kosher

Softness and juiciness.

Personalized cakes with blueberries and white chocolate (Photo: Alon Mesika)

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Ingredients

• • 2 cups puffed flour (280 g)

  • 100 grams of soft butter at room temperature

  • Pinch of salt

  • 1 cup sugar

  • 2 eggs at room temperature

  • 1 teaspoon vanilla extract

  • ½ Cow's milk

  • 100 g white chocolate cut into small pieces

  • 2 cups frozen raspberries / frozen blueberries

  • 50 grams of candied peanuts / candied hazelnuts (Beres)

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Preparation

How to make berry and white chocolate pastries?

• 0 * The recipe for a rectangular silicone mold with 14 sockets or for a standard socket mold (muffins) with 12 sockets.

• 1 Preheat oven to 170 degrees.

• 2 Mix the flour and salt in a bowl.

• 3 Whip the butter with the sugar to a nice puffy mixture and gradually, while whisking, add the eggs, vanilla and milk - in that order.

• 4 Add half the amount of flour and mix lightly with a spatula, just until a uniform mixture is obtained.

• 5 into the bowl with the remaining half of the flour, add the raspberries or frozen blueberries (leave a quarter cup for garnish) and mix.

• 6 Using a spatula, fold the frozen raspberries with the flour into the mass.

• 7 Pour the batter to half the height of each socket.

  Sprinkle over the white chocolate pieces and cover with the remaining batter, but not to the end - each socket should be filled with 3/4 of its volume.

• Sprinkle over each of the slightly frozen fruits we saved for garnish, as well as candied peanuts or hazelnuts, and place in the oven for 25 minutes.

  Bake until the pastries are set and a stuck toothpick comes out dry.

  Cool completely and extract.

  Everything you need near the cafe.

  Berry and white chocolate pastries (Photo: Alon Mesika)

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Conversion calculators

Conversion calculators

• Volumes

  From "litarchus" to "litarchus"

• Weights

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• temperature

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