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Attention Nutella fans: this is how you bake chocolate Nutella cake in a few minutes

2021-01-21T20:07:28.117Z

Few ingredients, quick preparation and a delicious result: that is this clever Nutella cake. Here is the recipe to melt away.



Few ingredients, quick preparation and a delicious result: that is this clever Nutella cake.

Here is the recipe to melt away.

This

Nutella cake

is perfect when you want it to be quick and easy to bake because it is very easy to bake.

As a real Nutella fan, you probably have the ingredients in your home anyway, you just have to stir them together in a bowl.

And after baking you have an incredibly

chocolaty cake

, the consistency of which is reminiscent of brownies:

juicy and sticky

inside

.

Because nobody likes dry cake, do they?

This is guaranteed to spark enthusiasm - with young and old and especially with Nutella and chocolate lovers.

You can also bake:

Delicious Nutella biscuits made from three ingredients: little effort, chocolatey enjoyment.

Easy Nutella Cake Recipe: You Need These Ingredients

Ingredients for a springform pan (26 cm):

  • 160 g of flour

  • 2 teaspoons of baking soda

  • 2 tbsp cocoa

  • 4 eggs (room temperature)

  • 8 tbsp sugar

  • 10 tbsp Nutella + a little more to taste

  • 6 tbsp oil

  • 6 tbsp milk

  • 100 g chopped nuts (e.g. hazelnuts)

If you have an 18 springform pan, all you have to do is cut the quantities in half.

Also delicious:

How to bake juicy yoghurt lemon cake - a very special eye-catcher.

How to bake delicious Nutella cakes

  • Preheat the oven to 170 ° C top / bottom heat.

  • First, mix the dry ingredients in a bowl: the

    flour

    ,

    baking powder

    and

    cocoa

    .

  • Beat the

    eggs

    in

    another large bowl

    , add the

    sugar

    and stir both with a whisk.

    Now gradually

    add

    the

    Nutella

    , stirring thoroughly so that the ingredients combine.

  • Add the

    oil

    and

    milk

    and stir well into the mixture.

  • Now add the dry ingredients from the beginning, stir them in well so that a sticky dough is formed.

  • Toast the

    nuts

    as desired in a pan without oil and finally add them to the batter.

  • Line the springform pan with a sheet of baking paper and pour the batter into it.

    Use 2 tablespoons to put a few nutella balls on the surface.

  • Bake the Nutella cake in the oven for about 30 minutes.

    Then let it cool down.

  • The Nutella cake tastes so pure, or you can dust it with

    powdered sugar

    .

    You can serve with whipped cream or a scoop of vanilla ice cream.

    If you wrap the cake airtight, it will stay moist and tasty for up to three days.

    Have fun baking and enjoying!

    (mad)

    Feast on:

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    A giant cookie from the pan

    A giant cookie from the pan

    Source: merkur

    All life articles on 2021-01-21

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