Few ingredients, quick preparation and a delicious result: that is this clever Nutella cake.
Here is the recipe to melt away.
This
Nutella cake
is perfect when you want it to be quick and easy to bake because it is very easy to bake.
As a real Nutella fan, you probably have the ingredients in your home anyway, you just have to stir them together in a bowl.
And after baking you have an incredibly
chocolaty cake
, the consistency of which is reminiscent of brownies:
juicy and sticky
inside
.
Because nobody likes dry cake, do they?
This is guaranteed to spark enthusiasm - with young and old and especially with Nutella and chocolate lovers.
You can also bake:
Delicious Nutella biscuits made from three ingredients: little effort, chocolatey enjoyment.
Easy Nutella Cake Recipe: You Need These Ingredients
Ingredients for a springform pan (26 cm):
160 g of flour
2 teaspoons of baking soda
2 tbsp cocoa
4 eggs (room temperature)
8 tbsp sugar
10 tbsp Nutella + a little more to taste
6 tbsp oil
6 tbsp milk
100 g chopped nuts (e.g. hazelnuts)
If you have an 18 springform pan, all you have to do is cut the quantities in half.
Also delicious:
How to bake juicy yoghurt lemon cake - a very special eye-catcher.
How to bake delicious Nutella cakes
Preheat the oven to 170 ° C top / bottom heat.
First, mix the dry ingredients in a bowl: the
flour
,
baking powder
and
cocoa
.
Beat the
eggs
in
another large bowl
, add the
sugar
and stir both with a whisk.
Now gradually
add
the
Nutella
, stirring thoroughly so that the ingredients combine.
Add the
oil
and
milk
and stir well into the mixture.
Now add the dry ingredients from the beginning, stir them in well so that a sticky dough is formed.
Toast the
nuts
as desired in a pan without oil and finally add them to the batter.
Line the springform pan with a sheet of baking paper and pour the batter into it.
Use 2 tablespoons to put a few nutella balls on the surface.
Bake the Nutella cake in the oven for about 30 minutes.
Then let it cool down.
The Nutella cake tastes so pure, or you can dust it with
powdered sugar
.
You can serve with whipped cream or a scoop of vanilla ice cream.
If you wrap the cake airtight, it will stay moist and tasty for up to three days.
Have fun baking and enjoying!
(mad)
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A giant cookie from the pan
A giant cookie from the pan
