The Limited Times

Now you can see non-English news...

How to bake juicy yoghurt lemon cake - a very special eye-catcher

2021-01-21T23:07:28.005Z


Fancy a relaxed recipe for a quickly made, super juicy cake that still looks great? Then this cake is just the thing!


Fancy a relaxed recipe for a quickly made, super juicy cake that still looks great?

Then this cake is just the thing!

This cake is perfect for all citrus lovers.

Thanks to

lemon juice and zest

, it becomes wonderfully juicy and lemony, but not too sour, as

Greek yogurt is also part of the batter

.

Instead of boring frosting, we decorate this lemon cake * with lemon wedges that are baked right away.

Not only does it look beautiful, it's also very easy!

All in all, this

yogurt-lemon

cake is mixed together super quickly and then only has to bake in the oven for about half an hour.

Ideal for everyone who doesn't want to stand in the kitchen forever, but wants something tasty for the coffee table.

This juicy cake is guaranteed to impress your guests too.

Also read:

Eggnog, Rum and Co .: How to make the perfect frosting.

You need these ingredients for the yoghurt lemon cake

  • 250 g flour

  • 1/2 packet of baking powder

  • 1 pinch of salt

  • 3 organic lemons

  • 200 g of sugar

  • 200 g butter (room temperature)

  • 3 eggs (room temperature)

  • 175 g Greek yogurt

Recipe for juicy lemon cake with yogurt: how to bake it

  • Preheat

    the oven to

    175 ° C top / bottom heat

    and line a rectangular cake

    pan or springform pan

    with baking paper (if necessary,

    grease

    the edges with a little butter).

  • In a bowl

    ,

    mix the

    flour

    ,

    baking powder

    and

    salt

    .

  • Wash the

    lemons with

    hot water and then rub them dry.

    Now grate the peel of 2 lemons thinly.

    Halve the 2 lemons and squeeze out the juice.

    Cut the third lemon into slices.

  • Beat the

    sugar

    with the

    butter

    until frothy.

    Gradually stir in the

    eggs

    .

    Now add the grated lemon peel, lemon juice and

    yoghurt

    .

  • Now stir the flour and baking powder mixture into the dough in portions.

    Pour the batter into the cake pan (promotional link), smooth it out and spread the lemon slices evenly over it.

  • Bake the yogurt lemon cake in the oven for about

    30 minutes

    .

    Finally, do the chopstick test.

  • Also delicious:

    feasting on cakes despite dieting - this is how you bake Russian pie without sugar.

    Lemon Baking Tips: How To Use Them Properly

    • Roll the lemons tightly over a countertop a few times so that as

      much juice

      as possible

      comes out.

    • Alternatively, heating lemons in the microwave for 20 seconds can help so that they give more juice.

    • Be sure to use organic lemons so that the peel is untreated and free of pesticides, wax and the like.

      To be on the safe side, you can wash the lemons beforehand with hot water and vinegar, then rinse them with clear water and rub them dry thoroughly.

    • Use

      lemon zest or zest

      for cakes other than lemon cakes or muffins, for example marble cakes.

      This gives the dough a fresh citrus note.

    The

    yoghurt-lemon

    cake tastes best freshly baked.

    You can also pack it well and store it in a cool place, then it will keep for up to five days.

    Even better, you can even freeze this cake and then let it thaw if necessary.

    Good Appetite!

    (mad)

    * Merkur.de is part of the nationwide Ippen-Digital editors network.

    Continue to feast:

    Baking vegan is so easy: This delicious chocolate cake is the best proof.

    Hardly anyone knows these microwave tricks - but they are really practical

    Hardly anyone knows these microwave tricks - but they are really practical

    This article contains affiliate links.

    Source: merkur

    All life articles on 2021-01-21

    You may like

    Trends 24h

    Latest

    © Communities 2019 - Privacy

    The information on this site is from external sources that are not under our control.
    The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.