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A menu full of avocados and a disturbed burger: who said the delivery options ran out? - Walla! Food

2021-01-24T06:19:35.116Z

A green-gold menu, an original meatball collection and also some Tu B'Shvat departures that made us rethink the holiday: this week's delicious headlines



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A menu full of avocados and a disturbed burger: who said the delivery options ran out?

A green-gold menu, an original meatball collection and also some Tu B'Shvat departures that made us rethink the holiday: this week's delicious headlines

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Sunday, January 24, 2021, 6 p.m.

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"Once Upon a Time" Candy Store, Herzliya (Niv Aharonson)

Thankfully, most of the food headlines that have come to us in recent months are a bit gloomy, but here and there one can still detect the energy, renewal and blessed tenacity of restaurateurs, chefs and other Israelis who just love food.



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and the week: quite a few burgers, a green-gold menu, equal packages and also some Tu B'Shvat departures that made us reconsider our opinion about this holiday. And that's not all. In short, get the most delicious news in Israel.

More delicious headlines

Hamburger, egg in a nest, French fries and salad: sometimes you can put everything in one bite

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Avocado menu, Serpina

Serpina's Borata (Photo: PR, Dvir Amsalem)

The Italian restaurant is launching a menu on the purity of green gold, which will be served (or sent) in the evening until the end of January.



Among the dishes on the menu, you can find pickled trout tartare wrapped in avocado with pepper and almond cream from Palermo, oven-baked avocado with burata and salsa of charred vegetables and puff quinoa, green avocado tallolini with ricotta salta and pecorino romano, sweet challah bruschetta with avocado cream and avocado, A large puff pastry stuffed with white chocolate and avocado ganache with oatmeal crust.



For more details and reservations

Pinobakeri, a gluten-free confectionery

Pinobakery Borax (Photo: PR, Pinobakery, Gluten Free to Home Pinubakery)

Eran Reiter, the owner of Pinokichen - gluten-free to the house, is opening Pinobaakeri, a "sterile and kosher confectionery for the celiac public", in Ness Ziona.



Among other things, the new confectionery offers invested and designed cakes, garden cakes, numbers and shapes cakes, as well as pampering packages.

All cakes are made from a unique, high-quality and healthy flour mixture.

Gad's dairy products, Lubka chocolate, pure vanilla extract and quality almond flour.



For more details and reservations

Double meal and movie, Manta Ray

Manta Ray meal for two (Photo: PR, Manta Ray)

Manta Ray Restaurant offers date sets for couples and a movie.



The special menu includes five kits for couple meals and alcohol, and the delivery will come with a link to one of 7 films selected by the curators of the EPOS Festival.



Meals include 5 mazets such as tzatziki, eggplant mousse and ceviche mullet, Balkan bread, a double main course such as a seafood mix or boyabs soup for example, brownies and a bottle of wine.



The film menu includes exits like "Bird on a Wire" by Leonard Cohen, "Basquiat" on the New York artist and "Kicking the Iron Screen", the story of East Berlin's cheerful fashion underground.



For more details and reservations

Ashkenazi food weekend, Solika

Chopped liver of Solika (Photo: PR, Afik Gabay)

Chef Avi Bitton's "Solika" deli is dedicating a special menu to Ashkenazi cuisine this coming weekend.



Among other things, Avi Bitton will offer chopped liver, chicken soup with carpels stuffed with meat or potatoes, Hazelach - chicken neck stuffed with a mixture of beef and rice, roast beef with dumplings, gefilte fish, legumes and a hundred-pound kegel.



For more details and reservations

Tu B'Shvat package, the sunflower net

Tu B'Shvat package of the sunflower network (Photo: PR, The Sunflower Network)

The network of nuts and dried fruits is storming the holiday with a variety of packages.



Among other things, you can find a classic dried fruit tray, or assemble your own from a selection that includes candied pineapple, banana chips, goji berry, golden berry, American cherry, cranberry, mango and more.



For more details and reservations

Burger-tribe, Agadir

Vegan burgers from Agadir (Photo: PR, Eitan Waxman)

The large hamburger chain salutes trees and bursts with a new tradition, and at its heart is a festive collection in a special edition that pays homage to nature with three vegan burgers alongside unique toppings based on nuts and almonds, dried fruits and citrus.



The festive collection includes vegan hamburger based on portobello and champignon mushrooms (180 g), cherry salad, mustard and almond leaves, vegan hamburger based on portobello and champignon mushrooms in Tanzania - dried fruit and nut stew, tempura apples and crispy pecans Fire soy and lentils with onion jam, vegan cheese and salty nuts.

The toppings offer green bean chips, for example, or green apple chips.



For more details and reservations

Vegan dishes at "Give a Bite"

Sloppy Joe from the Nature Boys restaurant (Photo: PR, Anna Berdivkov)

The courier company offers a variety of unique vegan dishes to app users.



Among other things, you can find specials such as the "stuffed J cabbage" dish of J17 restaurant, "dreamy brunch" of Anastasia restaurant (which includes three kinds of quiches, scrambled tofu with spinach and onions, lava cashews, sunflower aioli, "eggs" salad, fresh vegetables Sliced, house breads, fresh breakfast pastries, house cookies, dessert cheese cup crumbs and two drink cups to choose from).



Barzilai Farm Restaurant will offer its customers picnic packages, including one gluten-free, Green Roll Restaurant offers a roll filled with hemp, sweet potato, tofu, cucumber with avocado coating, sweet potato and beets with a touch of teriyaki, spicy mayonnaise, sweet potato chips, tempura, sesame and chives, while Niche Restaurant R. Boys offers "Sloppy Joe."

Special Tu B'Shvat in the Barzilai farm

Tu B'Shvat package of the Barzilai farm (Photo: PR, Shai Ben Ephraim)

The health restaurant is celebrating Earth Day with two special packages, and flower pots from the plant store that opened inside the deli.



The double package, for example, includes two dried fruit muffins, Tu Bishvat cheese, nuts, crackers, organic dried fruit mix, a liter of squeezed juice and a pot. The family package includes dried fruit cake, gluten-free crackers, Tu Bishvat cheese, five spreads , A liter of squeezed juice and a pot.



For more details and reservations

Box in the tribe, in liqueur

Tu Bishvat's Tu Bishvat package (Photo: PR, Gal Calderon)

The patisserie-bolognese from Ramat Hachayal receives the Feast of the Trees with a special package.



The package includes pastries, cookies in the holiday spirit (financier hazelnuts, for example, or pistachio cantuccini and cranberries), a variety of hand-made sweets such as cashew drachia candies wrapped in caramelized white chocolate, granola, as well as dried fruits and a variety of nuts.



For more details and reservations

International Croissant Day, Central Boutique

Family boutique of Central Boutique (Photo: PR, Boutique Central)

The Central Boutique chain is preparing for International Croissant Day with a huge family croissant, which will join the daily collection at the place, and includes a butter, almond, pistachio, chocolate and raspberry croissant.



The family croissant weighs more than half a kilogram, and is prepared in a process that is spread over two days and is designed to ensure crispiness and softness despite the size.

New dishes and cocktails, pomo

Pizza of the "Pomo" restaurant (Photo: PR, Anatoly Michaelo)

The Italian Pomo restaurant offers new dishes on its delivery menu, and a strengthening of cocktails essential to the period.



Among other things, you can find here garlic artichoke burata (with cherry tomatoes, kalamata olives, olive oil, basil and balsamic), Sicilian pizza (tomato base, parmesan, buffalo mozzarella, anchovies, chili, confit cherries and capers) and a prawn dish with tomatoes Burnt, saffron and parsley or roast burger (roasted sheitel, black garlic brioche bun, mustard, crispy onion, pickled cucumber, cherry confit, salsa verde and provolone).



In the alcoholic cut you can choose from Capri Cost (Van Gogh Pineapple Bottle, Lychee Liqueur, Martian Bianco, Pineapple Syrup, Mint-Basil Syrup, Pineapple Nectar, Lemon Juice, Celery Bitter, Mint) for example, or Blue Nan Pink (Blood Orange Liqueur , Elderflower liqueur, strawberry syrup, hibiscus syrup and lemon juice).



For more details and reservations

Special Retro Banana, Garage

Banana garage burger (Photo: PR, Dudi Eisenthal)

The garage restaurant is trying to go back in time with its first dish of corruption - "Special Retro Banana", in a classic version and a kosher version.



The classic dish includes a soprano patty (230 grams of beef, salt and pepper), cheddar cheese, lamb bacon, caramelized bananas, peanut butter and a salty toffee sauce.

The kosher dish does the same thing, with maple sauce instead of toffee.



For more details and reservations

Tu B'Shvat package, Tavor Winery

Tu B'Shvat package from Tavor Winery (Photo: PR, Boaz Eshkol)

Tabor Winery offers a special package in honor of Tu Bishvat, "which tells the story of ecological vineyards and agenda" of the winery.



The packet includes a series of ECO wines - white and red - trowel and fine species of sunflower seed at planting.



For additional information and reservations

New enclosures, port market

"Italian Date" package from the port market (Photo: PR, Afik Gabay)

The Tel Aviv Port Market is launching a website with self-assembled picnic packages and baskets.



The packages include a homemade pizza package (3 dough balls, the farmer's house sauce, pizza bar, mozzarella cheese, flour for pizzas and focaccia and toppings), a "Italian double date" package (fettuccine and ravioli of "pasta at the port", chef's sauces Pine Goldoser and a bottle of red wine), as well as a "Japan is here" package for making sushi at home.



For more details and reservations

Delivery menu and cocktail packages, Italian bar

Delivery of Bar Italia Restaurant (Photo: PR, Anatoly Michaelo)

The Italian restaurant has adapted the menu and offers a selection of starters, salads, pizzas, pastas, main courses, desserts, fine wines and quality cocktails.



Dishes include sea fish ceviche (with zucchini, tomato, mint, basil, yogurt, pine nuts and hot pepper cream), pizza caprichoza (tomato, mozzarella, artichoke, portobello and kalamata olives) and ragouti ragout bolognese (beef, Tomatoes, garlic, chili, herbs and parmesan).

In the cocktail section, you can choose, for example, "Italian Rose Sangria" (Blue Nan Pink, blood orange liqueur, elderflower liqueur, strawberry syrup, hibiscus syrup and lemon juice).



For more details and reservations

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