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The smell screams Italy, the cuisine is still in Israel: light and bastard dinner cubes
Breaking your head What will we make today?
Want something a little different but not demanding?
We're here for you, and you just have to tickle a salad next door
Tags
dough
Fukacha
pizza
garlic
Ines Shilat Yanai
Monday, 25 January 2021, 06:00
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Spicy pastries of garlic and dill (Photo: Alon Mesika)
Dill garlic cubes
Recipe By: Ines Shilat Yanai, Walla!
Food
★
★
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20 minutes of work
Two and a half hours total
Easy to prepare
45 units
Israeli
vegan
fur
Pastries
Breads
Dinner
kosher
For dinner or Saturday brunch.
Addictive garlic-dill pastries (Photo: Alon Mesika)
Conversion calculator
Ingredients
-
1 kg of flour
2 tablespoons dry yeast
2 tablespoons of sugar
1 tablespoon salt
½ Whipped cream
½2 lukewarm cups (600 ml)
For coating:
½ Olive oil
2 as a crushed apple
¼ Chopped dill
Coarse salt to disperse
To the conversion calculator
Preparation
How to make dill garlic cubes?
In a bowl, mix together flour, yeast and sugar.
Make a hole and place the rest of the dough ingredients in it.
Put well into a uniform and slightly sticky dough, it can be done by hand and you can knead in a mixer with a kneading hook for about 6 minutes.
2 Transfer the dough to a well-greased bowl with olive oil and cover it.
Puff the dough for about an hour.
3 Divide the puffed dough into two parts.
Using oiled hands, flatten each piece on baking paper and transfer it with the paper to a baking pan. A total of two pans.
4 Mix the coating ingredients in a bowl: oil, garlic, dill.
Dip in a seasoning oil and brush the surface of the flattened dough.
Sprinkle coarse salt over each.
5 Dip a pizza roll in olive oil and use it to make squares in the dough without separating them.
Swell for about 20 minutes.
6 After the second swelling, bake in a preheated oven at 180 degrees for about 25 minutes until golden.
Cool slightly, separate the dough cubes and serve.
Diversify the dinner.
Soft garlic dill pastries (Photo: Alon Mesika)
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Conversion calculators
Conversion calculators
Volumes
From "litarchus" to "litarchus"
Weights
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