Do you still know Fanta cake?
Even if not: You should definitely bake this recipe with a delicious sour cream and mandarin cream!
A
classic on children's birthday
parties
: Many people know
Fanta cake
from their childhood and still think nostalgically about this
delicacy
today.
Fluffy batter that most children simply have their second favorite sweet drink (after Cola *): Fanta!
The Fanta cake is usually topped with a frosting and topped with colorful sprinkles or smarties.
In our recipe variant, however, there is a
creamy layer of sour cream
and small fruity
mandarins
on top
.
This makes the cake even juicier and tastes wonderfully fresh.
If that doesn't sound delicious?
Here we go.
Also
try :
This is how you bake chocolate Nutella cake in just a few minutes.
Recipe for Fanta cake with sour cream and mandarins: You need these ingredients
Ingredients for 1 springform pan (26 cm diameter):
For the dough:
65 g soft butter
100 g of sugar
1/2 packet of vanilla sugar
2 eggs (size M)
150 g of flour
1/2 packet of baking powder
1 pinch of salt
100 ml Fanta (or other orange lemonade)
some butter for greasing
For the cream:
200 g cream
1 packet of cream stabilizer
1.5 cans of mandarins (175 g drained weight each)
300 g sour cream
25 g of sugar
1 packet of vanilla sugar
1 teaspoon cinnamon
1.5 tbsp sugar
If you
prefer to
bake
the
Fanta cake as a sheet cake
, all you have to do is double the quantities.
Also delicious:
How to bake juicy yoghurt-lemon cake - a special eye-catcher.
How to bake the Fanta cake with sour cream and tangerines
First,
preheat
the oven to
180 ° C top / bottom heat
.
Mix the
butter
,
sugar
,
vanilla sugar
and
eggs
in a bowl
with a hand mixer.
Mix the
flour
with the
baking powder
and
salt
and gradually add these ingredients to the dough as you continue to stir.
Then add the
Fanta
to the batter and stir in.
Grease the springform pan with butter and add the batter.
Smooth it out and bake the cake
in the oven
for
25-30 minutes
(if you bake it in the tray, the baking time is around 20 minutes).
If the dough on top gets too dark, you can cover the pan with a sheet of parchment paper.
While the cake is cooling down, you can prepare the cream: whip the
cream
with the
cream
stabilizer
according to
the
instructions
on
the
packet
.
Drain the
mandarins
in a colander.
Mix the
sour
cream
with the
sugar
and
vanilla sugar
and then carefully
fold
in the cream.
You can either fold the mandarins under the sour cream or drape them in dense rows on the cooled cake base and spread the cream over them.
Now you can
decorate
the cake with the
cinnamon-sugar mixture as you like
.
It is best to leave the Fanta cake with sour cream in the refrigerator for a few hours so that the cream hardens.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
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