Scrambled eggs are easy to make, yet difficult to perfect.
If you are hoping for a particularly fluffy result, you should use the following ingredient.
Scrambled eggs * are a simple and popular dish that can be prepared in a matter of minutes.
The
scrambled egg recipes
often differ by one
or
two ingredients.
Many would not use a liquid - but it is said to work wonders.
Your
scrambled eggs
taste different than the versions your friends prepare?
Although the recipes of this simple dish are largely similar, changing one ingredient can mean that the results have different consistencies and tastes.
Accordingly, everyone has their own personal
scrambled egg recipe
, which they consider to be the only real one.
Or are you
often dissatisfied
with your
scrambled eggs
?
Then it's time to try something new.
You might like the following
recipe for particularly fluffy eggs
, which contains a very mundane ingredient.
Prepare scrambled eggs - One ingredient makes them particularly fluffy
Many swear by
milk
or even
sour cream
with which they whisk their eggs.
Others add
some cheese
to their
scrambled eggs
in the pan, while still others vary the taste by using a variety of spices.
No matter which method you try, the result should rarely taste similar.
By the way, if you want to try something new again, you should use the following trick: Mix your egg with
water
instead of milk.
What sounds completely banal at first, should work wonders according to Southern Living magazine.
According to this, your
scrambled eggs will be
much
fluffier
and almost "cloud-like" if you proceed as in the following recipe.
If you
prepare
scrambled eggs with milk
, you get a creamier result with a firmer texture.
Also read
: Instead of salt in scrambled eggs - it is better to use this ingredient.
Recipe: prepare scrambled eggs with water - this is how it works
Heat a pan with oil or butter on medium heat.
Whisk one or two eggs (for one serving) in a bowl.
If necessary, add a pinch of salt and pepper.
Then mix in a tablespoon of water.
Put the mixture in the heated pan and wait a few moments for it to set.
Bring the egg-water mixture to a stop using a whisk or spatula.
If you like, you can now add more herbs.
Take your scrambled eggs out of the pan as soon as they are slightly brown.
Tip
: You don't have a suitable pan (promotional link)?
You can find a model that suits you on Amazon.
Also interesting
: milk in scrambled eggs?
Instead, use this ingredient for more flavor.
Video: recipe for classic scrambled eggs
Whistle on the best before date: this is how you can tell whether a food has gone bad
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