How to cook eggs in the microwave?
This works out!
With these quick recipes you can easily and quickly make scrambled eggs, fried eggs etc. in the microwave.
Have you ever tried to make your favorite breakfast egg variant * in the microwave?
Of course, you shouldn't just put the raw egg and shell into the device - that would have unpleasant consequences: Warning, risk of explosion!
But
fried eggs, scrambled eggs and poached eggs can very well be prepared in your microwave
.
These quick methods are particularly useful if you only want to make one serving, as the information is designed for one person at a time.
These recipes are also recommended if you
don't have a stove
, for example in the office.
We'll tell you how it works!
Prepare scrambled eggs in the microwave: delicious and quick
Beat
3 eggs
in a tall jam jar.
Season with
salt
,
pepper
and
herbs
to taste.
If you want, you can also
add
chopped
tomatoes
.
Put the lid on and shake the jar vigorously so that the eggs and tomatoes mix.
Put the jar without the lid in the microwave for 60 seconds on the highest setting.
Stir the scrambled eggs with a spoon so they cook evenly.
Heat the scrambled egg jar in the microwave again in 30-second increments until it has the desired consistency.
Also read:
Biscuits in Record Time: These microwave cookies are ready in a minute.
Prepare a fried egg in the microwave: Here's how
Pour
1 tablespoon of water
into a microwave-safe deep plate.
Make sure the water is evenly distributed at the bottom of the plate.
Beat
1
egg
in the plate and prick the yolks a few times with a fork or toothpick.
Place a microwave-safe lid on the plate or cover it with plastic wrap.
Place the plate in the microwave for 60 seconds at 600 watts.
The egg yolk should now be liquid, but the egg white should be firm.
If you also want the yolk to be firm, reheat the egg in the microwave in 10-second increments until it has the desired consistency.
Season the finished fried egg with
salt
and
pepper to
taste.
Also interesting:
most of them get it wrong - this is the right way to reheat food.
Make your own egg prick in the microwave
Brush the inside of a coffee cup with
oil
.
Beat
2 eggs
in the cup and season with
salt
and
pepper
.
Mix the eggs well with a fork.
Place the mug in the microwave for 3 minutes at 600 watts.
The egg prick should now be firm enough that you can tip it onto a plate and chop it up.
For example, Eierstich tastes delicious as a soup insert.
Poach eggs in the microwave
Pour warm
water
into a small microwaveable bowl and add a little
salt
.
Beat
1 egg
on the edge of the bowl and let it slide into the water.
Heat it at 750 watts for about 50 seconds.
Using a spoon, carefully lift the finished poached egg out of the bowl.
Microwave dishes
You are well equipped with a set of microwave-safe dishes (promotional link).
For example made of glass with click lids and three chambers.
Leak-proof and airtight, such food storage containers are also suitable for gratinating, freezing and warming up.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
Read more:
Baking pizza, cakes and rolls: With this trick, yeast dough rises faster.
Hardly anyone knows these microwave tricks - but they are really practical
Hardly anyone knows these microwave tricks - but they are really practical
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List of rubric lists: © Madeleine Steinbach via www.imag
