• Food

• Food News

When mother comes to cook and brings the friends: the stuffed ones from the north come to the house

Haifa Empire updated, tempting winter menu and countless corrupt croissant options: this week's delicious headlines

Tags

• Food News

• hamburger

• croissant

• Roldin

Walla!

Food

Sunday, January 31, 2021, 6 p.m.

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments

• Nutella chocolate chip cookies

• A recipe for making blue pasta

• Serge Bueno, Ace Barista

• Pizza 85 in Tel Aviv

• Master Chef Season 9, Michal Ansky, Haim Cohen, Israel ...

• Collected granite in Mahniuda's kitchen

• Brownies with M&M

• Shawarma Abu Adam, Qalansawa

• A strange method of eating pizza

• Baked potato recipe

• Gambler and owner of Israel today Sheldon Adelson went ...

• Food trucks, Haifa

Make Eat Complex, Rishon Lezion (Yotam Ronen)

Thankfully, most of the food headlines that have come to us in recent months are a bit gloomy, out of necessity, but here and there one can still recognize the energy, renewal and blessed tenacity of restaurateurs, chefs and other Israelis who just love food (and want to end this extreme survival season in the right group of survivors) .

For all the news and headlines from Walla!

I can eat

Walla's delicious Instagram page!

Food

and the week: an updated Haifa powerhouse, winter and holiday menus, equal packages and also countless corrupt croissant options.

And that's not all.

In short, get the most delicious news in Israel.

This is not the beginning of a joke, is it?

Michal Ansky's face said almost everything.

And that's even before the first defeat

To the full article

Winter Case, Rotenberg Restaurant

Winter package of the Rotenberg restaurant (Photo: PR, Afik Gabay)

Tribal month celebrations led the Rothenberg restaurant to celebrate the local abundance of the winter peak and create a package that combines the restaurant’s produce.

The box is full of all goodies - glass jars with a variety of fermented, jams, powders, pickles and spreads made by the couple Hila Ronen Sahar and Yizhar Sahar from the crops of the season and the garden.

In the invested winter cedar, built from recycled wood, you can find pumpkin jam and spicy but delicate chili, burnt lemon spread that will upgrade any sandwich, pickled beets, fermented kohlrabi perfect for a snack, nettle salt that usually goes to fish molds but not only, caper spread and wild mustard , Fragrant sprout powder for soups and stews, wine vinegar soaked in lime blossom and granash wine from Tel Winery.

For more details and reservations

Closed in closure, Cocina Hess 4

Cucina Hess Lasagna 4 (Photo: Screenshot, Instagram Cocina Hess)

Tamar Cohen Tzedek sees all this closure around and continues to dream of closure and miss Italy.

So true, to the close, that local yeast festival for a particular raw material, we will not get to soon, but there is an alternative.

Cucina Hess 4 Restaurant will mark its own closure every Tuesday - a whole meal from one raw material, first in an invested delivery box configuration, and then in a restaurant configuration and smiles and warmth, as before.

The first star of the restaurant's first betrayal is the artichoke, and in its box you can find boiled artichokes with lemon and spices, rich lasagna, soup with Jerusalem artichokes, stuffed artichoke hearts and also a dessert chiner for dessert.

For more details and reservations

Winter menu, Nina Bianca

Ricotta tortillas from Nina Biancha restaurant (Photo: PR, Gil Aviram)

Nina Bianca Restaurant is launching a new winter menu, with early thought for deliveries.

The Mediterranean bistro, headed by chef Yarin Amira, offers, among other things and alongside the regular dishes on the menu, seafood on fennel and confit fennel risotto, ricotta tortillas and Jerusalem artichokes, bonfire potato pizza, sour cream and cream and spinach, as well as corn and mushroom polenta and parmesan mushrooms.

For more details and reservations

International Croissant Day, Roldan

Roldin chocolate croissant (Photo: PR, Roldin)

The confectionery chain celebrates International Croissant Day with a traditional collection of Belgian Calibo chocolate and almond cream, and launches a new addition to the showcase in the form of a tiger almond and raspberry croissant - a hand-made croissant dough made of 100% butter, filled with Home Made marzipan and raspberry marmalade.

For more details and reservations

Nightly deliveries, Pizza Hut

Pizza Hut Pizza (Photo: PR, Assaf Carla)

The Pizza Hut chain is launching a delivery service in Tel Aviv until the wee hours of the night.

The stubbornness of the third closure led to the expansion of the chain's delivery service and the addition of nightly specials at the city's branches from 11:00 PM to 4:00 AM.

The vigilant branches are Ramat Aviv, Ramat Hachayal, Hasmoneans, Yad Eliyahu, Florentine and Tel Aviv Towers.

For more details and reservations

Popsicle Tu Bishvat, Paltas

Paltas Granola Popsicle Yogurt (Photo: PR, Naomi Zisblatt)

Paletas, a company that produces wonderful handmade natural popsicles, is offering a special granola yogurt in honor of Tu B'Shvat - a popsicle with a delicate sweetness and surprises of seeds and nuts with a toasted taste.

Naomi Zisblatt, founder and chef of the company, created a popsicle that combines 5% sheep yogurt with granola home immediately containing Oats, chia seeds, flax seeds, whole sesame seeds, walnut chips, cashews and sliced ​​almonds, the popsicle is sweetened with sesame seeds and honey and contains a little coconut oil, and the combination of ingredients creates a sweet and crunchy snack.

For more details and reservations

New delivery service, Martha Deli

Stuffed by Martha (Photo: PR, Afik Gabay)

The Haifa Kingdom of Elias Matar - a combination of an Arab deli and a super-restaurant - opened a few weeks ago, and is now updated with a delivery service and a new sandwich menu.

Among other things, and apart from the fresh meats, boutique cheeses and other products, Martha offers a collection of tempting stuffed animals, such as Barak, Majdara, Shulbato, Sheikh El Mahshi, okra, mansaf, hashwa, makluba, adsorption and cuba.

In the changing specials, you will find dishes prepared by Elias' mother, as well as mothers who will come to cook in the kitchen.

The sandwich menu will include a cheese sandwich for example, a sausage version and also "Golden", with three types of white sausage and lots of cheddar.

Smoke sandwiches such as Spitz barbecue or pondera and custom-made kits will also be offered later.

For more details and reservations

Special croissant, Jacobs Bakery

Jacobs Bakery croissants (Photo: PR, Bar Ofek)

The boutique bakeries from Ramat Hasharon and Kiryat Ono mark the croissant day with a limited edition, self-collection and deliveries.

Among other things, a croissant will be offered in Nofi (filled with almond cream, caramel and banana puree, garnished with caramel toffees with dried bananas), an Isfahan croissant (red combined croissant dough, filled with almonds, rose water and raspberry lychee confit, with white icing and raspberry icing) Nuts (stuffed with nuts and white icing and caramelized pecan topping).

For more details and reservations

New dishes, toastburger

Guacamole Toastburger by the Toastburger chain (Photo: PR, Anatoly Michaelo)

A toastburger chain on its two branches expands the menu with guacamole toastburger, chili jam and tomato, as well as with the Havana corn meal, which adds to the deal corn cobs smeared in a secret sauce with grated parmesan and cilantro.

In addition, the chain is launching a mix package of toastburger halves in sizes of 300/600 grams.

For more details and reservations

Tu B'Shvat package, Galilee Mountains Winery

Tu B'Shvat package of the Galilee Mountains Winery (Photo: PR, Shaked Green)

The Northern Winery received the holiday with a special package, including two wines from the Bar series, two high-quality reusable picnic glasses, a transparent Kolbag for cooling the wine and the "Magic Plant" - an urban home flower bed for germination.

The wines in the package, according to the winery, are characterized by freshness and distinct fruity flavors, and are inspired by nature and the soil of the Upper Galilee and the vineyards.

For more details and reservations

• The Burgerim chain continues to expand and opens three new branches - in the Azrieli Mall in Acre, in Ofakim and in Ba'alei Zahav in Samaria.

  The Afula burger branch is moving in parallel to a new location.

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments