(ANSA) - RABAT, 01 FEB - He has become a web star also for the eccentric way in which he cuts steaks and tosses salt on dishes. Turkish chef Nusret, better known as 'Salt Bae', will open a restaurant in Casablanca.
After Istanbul, Dubai and Abu Dhabi, the Nusr-ET steakhouse chain for which it has become famous throughout the world will have a branch in Morocco starting from March, the first in Africa.
According to the press sources who spread the news, chef Nusret has invested 10 million dirhams (about one million euros) in this operation. (HANDLE).