Crispy puff pastry with a hot, fruity apple filling: who can say no to delicious apple turnovers?
This is how you can easily make them in the sandwich maker.
The preparation of these
apple pockets
is super quick and easy.
You
only
need
four ingredients
: apple compote, cinnamon and sugar as well as
puff pastry
* from the refrigerated shelf.
It couldn't be easier to conjure up this delicious dessert in a flash.
Ideal when guests come by spontaneously or when you feel like something sweet yourself.
What else you need to prepare these quick apple turnovers: a sandwich maker.
Most of the models are ideally suited for apple pockets: the plates have square shapes, each of which is divided into two triangular shapes, in which exactly one apple pocket fits.
Clever, right?
And this is how the
recipe for the apple pockets from the sandwich maker works
.
Also try:
Do you always fold your wrap the wrong way?
The method allows you to toast it.
You need these ingredients for the quick apple turnovers with puff pastry
1 glass of apple compote or applesauce (350 g)
4 teaspoons of brown sugar
1 teaspoon cinnamon
1 pack of puff pastry (rectangular) from the refrigerated shelf
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Sample image - not the actual recipe image.
Also delicious:
These sandwich recipes taste much better than your standard sandwich - try now!
How to bake quick apple pockets with puff pastry in the sandwich maker
Take the
puff pastry
out of the refrigerator and let it warm to room temperature.
For the filling, put the
apple compote
or
applesauce
, the
sugar
and the
cinnamon
in a saucepan and heat everything on the stove until it simmered gently.
Set aside and let cool a little.
Roll out the puff pastry and cut about two-thirds of it into four equal pieces with a pizza cutter - to match your sandwich maker.
Place a cut piece of puff pastry on each of the two square shapes at the bottom of the sandwich maker.
Put about 1 tbsp of the apple filling in the hollows, i.e. in each triangle in the sandwich maker.
Spread the compote a little, but so that the dough edge remains free.
Now place a cut slice of puff pastry on top and press it lightly on the edge.
Then switch on the sandwich maker, close the lid and let the apple pockets bake for about
8 minutes
.
After 5-6 minutes you can open the sandwich maker and take a look.
Then turn off the sandwich maker and take out the finished apple pockets.
And that was about it.
Enjoy your
puff pastry apple turnovers while
still warm.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
/ Part of the Ippen-Digital network.
Read more:
Quick apple and cinnamon rolls made from puff pastry with this lightning-fast recipe.
A giant cookie from the pan
A giant cookie from the pan